Layer the circles of meat on top of one another with the first layer having the least amount of slices.
Layer the second row of meat in between the first three that were laid out. You will end up with about five pieces of meat overlapping.
Continue the same process with the third, fourth, fifth and six-layer will until you have the desired size of a rose. Flip the wine glass and meat over onto your presentation board. Leave the glass in place until you are ready to display your finished presentation. This will help hold the flower together.