Easy
Homemade
Chicken Corn Chowder
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Warm up on a cold day with a bowl of this hearty Chicken Corn Chowder.
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RECIPE HERE!
This easy soup recipe is Loaded with chicken, corn, bacon, cheese, potatoes.
This delicious chowder recipe is a winner!
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INGREDIENTS
- boneless chicken breast cooked and shredded. - bacon cooked and crumbled - unsalted butter - red bell pepper diced - carrots finely diced - celery diced - sweet onion diced - garlic minced - jalapeno seeded and diced
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In large pot, melt butter over medium heat. Add peppers, onion, garlic, carrots and celery. Saute for 3 minutes.
1
Stir in flour and stir constantly.
2
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Whisk in chicken broth slowly. Continue to stir until well blended and flour is dissolved.
3
Add potatoes, half of the bacon, salt, pepper, and parsley.
4
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Bring to a low boil for 15 minutes until potatoes are tender.
5
Add cooked chicken, corn, and half and half. Cook for 15 minutes more.
6
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This soup packs a nice punch when it comes to vegetables too. Luckily, I freeze a hefty amount of corn we grow to use in recipes like this one. You can also use fresh corn as well.
Have a Magical
Day!
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