Chicken
Rice Soup
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Soothe your soul with a flavorful homemade meal when following this easy Chicken Rice Soup recipe.
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RECIPE HERE!
It’s easy to prepare and perfect to serve on those cold days when you need something warm and soothing in your system.
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INGREDIENTS
- Olive Oil - Onion, minced - Celery, diced - Carrots, peeled and diced. - Minced Garlic - Poultry Seasoning - White Rice - Chicken Broth - Cooked Chicken, chopped or shredded.
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Place olive oil in a stockpot over medium heat.
1
Once oil is hot, add the onion, celery and carrots. Saute for 4 minutes, until onions are translucent.
2
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Add the garlic and poultry seasoning, stirring for 1 minute.
3
Add the white rice and stir occasionally for 2 minutes until slightly toasted.
4
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Add the chicken broth and set heat to high until broth comes to a boil.
5
Reduce to medium-low and simmer until rice is fluffy and cooked through, about 12 minutes.
6
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A bowl of this soup is so comforting. It’s far better than any canned soup you’d find at the grocery store, and it’s not a difficult recipe to make.
Have a Magical
Day!
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