Rice Soup

Soothe your soul with a flavorful homemade meal when following this easy Chicken Rice Soup recipe.

It’s easy to prepare and perfect to serve on those cold days when you need something warm and soothing in your system.


- Olive Oil - Onion, minced - Celery, diced - Carrots, peeled and diced. - Minced Garlic - Poultry Seasoning - White Rice - Chicken Broth - Cooked Chicken, chopped or shredded.

Place olive oil in a stockpot over medium heat.


 Once oil is hot, add the onion, celery and carrots. Saute for 4 minutes, until onions are translucent.


Add the garlic and poultry seasoning, stirring for 1 minute.


Add the white rice and stir occasionally for 2 minutes until slightly toasted.


Add the chicken broth and set heat to high until broth comes to a boil.


Reduce to medium-low and simmer until rice is fluffy and cooked through, about 12 minutes.


A bowl of this soup is so comforting. It’s far better than any canned soup you’d find at the grocery store, and it’s not a difficult recipe to make.

Have a Magical Day!