Farm Fresh Broccoli Cheese Soup

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Curved Dotted Line

This hearty Farm Fresh Broccoli Cheese Soup is hearty and nutritious. Packed with fresh broccoli and farm fresh vegetables, it's sure to warm you up any time of the year.

Ingredients

- Broccoli - Onion - Carrot - Celery - Garlic - Butter - Chicken broth - Half and half - Flour - Chicken stock

Step 1

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In large pot, melt butter. Add carrots, celery, garlic and onions and sauté until translucent. Add broccoli and then pour 1-48 ounce can of chicken stock into the pot.

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Step 2

Season with salt, pepper and bay leaf. Cover and simmer for 20 minutes. Once broth is finished simmering, remove bay leaf.

Step 3

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Take out about 1 1/2 cups for the broccoli from the soup and set aside. To thicken soup, mix 1 cup of cold chicken broth with 2/3 cup of flour.

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Step 4

Bring soup to a boil and slowly pour into soup. Soup will thicken once it comes to a full boil. Reduce heat to a slow simmer. Use an emulsion blender to puree the soup in the pot.

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