Low Carb

Thai Peanut Salad

Enjoy the fresh taste of this flavorful yet healthy Low Carb Thai Peanut Salad. Packed with Asian flavors, it has a unique taste that is undeniably good, making it perfect for lunch, or dinner, whichever you prefer.

Looking for a flavorful salad recipe that is different from your usual romaine lettuce with shredded cheese and croutons?  If you want to prepare the perfect side dish or healthy lunch/dinner, this Low Carb Thai Peanut Salad is an excellent choice.


Dressing Ingredients: - natural peanut butter - avocado oil - white vinegar - soy sauce - sugar or sugar substitute - minced garlic - crushed red pepper - black pepper - Optional: chopped cilantro to garnish. Ingredients for salad:  - pre-shredded broccoli slaw - cucumber, peeled and diced - green onions, sliced - salted peanuts - red bell pepper, diced

Empty contents of broccoli slaw into a large bowl. Add cucumber, green onions, peanuts and red bell pepper. Toss ingredients to combine.


In a small bowl or measuring cup, whisk together all dressing ingredients. Pour dressing over the salad and toss to combine. Garnish with freshly chopped cilantro if desired.


1. Prepare the dressing before pouring it over the ingredients. You can give it a good shake to provide plenty of coverage. 2. Adding chopped cilantro to your salad is optional. However, it does add a fresh and flavorful touch to this dish.

Thai Peanut Salad Recipe Tips

This easy salad recipe is packed full of Asian flavors!  This Thai recipe has everything – creamy Thai peanut sauce, crunchy broccoli slaw and peanuts.   It contains tasty ingredients that are good for you.

Have a  Magical Day!