Low Carb

Thai Peanut Salad

Enjoy the fresh taste of this flavorful yet healthy Low Carb Thai Peanut Salad. Packed with Asian flavors, it has a unique taste that is undeniably good, making it perfect for lunch, or dinner, whichever you prefer.

Looking for a flavorful salad recipe that is different from your usual romaine lettuce with shredded cheese and croutons?  If you want to prepare the perfect side dish or healthy lunch/dinner, this Low Carb Thai Peanut Salad is an excellent choice.

INGREDIENTS

Dressing Ingredients: - natural peanut butter - avocado oil - white vinegar - soy sauce - sugar or sugar substitute - minced garlic - crushed red pepper - black pepper - Optional: chopped cilantro to garnish. Ingredients for salad:  - pre-shredded broccoli slaw - cucumber, peeled and diced - green onions, sliced - salted peanuts - red bell pepper, diced

Empty contents of broccoli slaw into a large bowl. Add cucumber, green onions, peanuts and red bell pepper. Toss ingredients to combine.

1

In a small bowl or measuring cup, whisk together all dressing ingredients. Pour dressing over the salad and toss to combine. Garnish with freshly chopped cilantro if desired.

2

1. Prepare the dressing before pouring it over the ingredients. You can give it a good shake to provide plenty of coverage. 2. Adding chopped cilantro to your salad is optional. However, it does add a fresh and flavorful touch to this dish.

Thai Peanut Salad Recipe Tips

This easy salad recipe is packed full of Asian flavors!  This Thai recipe has everything – creamy Thai peanut sauce, crunchy broccoli slaw and peanuts.   It contains tasty ingredients that are good for you.

Have a  Magical Day!