Peach & Rosemary Focaccia Bread

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Get ready for a light and refreshing treat with this delicious Peach & Rosemary Focaccia Bread.

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It has the perfect naturally sweet touch with peaches, making it the perfect quick snack to enjoy!

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Ingredients

- Active dry yeast - Lukewarm water - Bread flour - Fine semolina flour - Olive oil - Honey - Kosher salt - Large peach - Chopped fresh thyme

Step 1

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 Using a medium bowl, whisk the 3⁄4 c of lukewarm water and yeast until combined and frothy.

Step 2

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 Using a standing mixer with paddle attachment, combine bread flour, semolina flour, olive oil, and honey.

Step 3

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 Beat in the yeast mixture until combined.

Step 4

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 Add salt and switch to the dough hook attachment on your mixture.

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