Rosemary Parmesan

Sweet Potatoes

Rosemary Parmesan Sweet Potatoes are tossed in fresh rosemary and parmesan then roasted to perfection!


> large orange sweet potatoes > grated parmesan cheese > fresh rosemary chopped > olive or canola oil > Salt

This easy sweet potato side dish is perfect to serve on a busy weeknight or special holiday.


1. Preheat oven to 400 degrees.

2. Peel and cube sweet potatoes. Add to a medium mixing bowl.


3. Mix in parmesan cheese and rosemary. Drizzle with oil. Toss to coat.

4. Spread out on a baking sheet.


5. Bake for 30 minutes until golden brown.

Sweet potatoes are a nutritional powerhouse!  They are high in fiber, rich in antioxidants, contain a ton of B6 which is great for your heart, and are rich in beta-carotene.  They by far outweigh the white potato when it comes to the health benefits.

Have a Magical Day!