Easily prepare a flavorful entree with this delicious Smothered Chicken recipe.

The chicken is juicy, tender, and will melt in your mouth with each bite you take.


- Chicken Breasts - poultry seasoning - Salt and pepper - flour - olive oil - butter - small onions, diced - cloves garlic, sliced - chicken stock, as needed - heavy cream

1. Place the flour in a bowl and stir in the poultry seasoning, salt and pepper.

2. Dredge the chicken breasts in the flour mixture, coating each side and shaking off any excess flour.

3. Place the olive oil and 2 Tablespoons of the butter in a skillet over medium heat and once hot, add the flour-coated chicken.

4.  Cook the chicken breasts for 5-8 minutes on each side, until well browned and an inserted thermometer reads 165F.

5. Remove the chicken to a clean plate and add the remaining tablespoon of butter to the skillet.

6. Once hot, add the onions and cook for 4-5 minutes, adding broth as needed to prevent them from burning.

Make a juicy and tender chicken with this Smothered Chicken recipe.  It’s easy to prepare, full of flavor, and perfect to serve with lots of different side dishes, depending on what you like to eat most.

Have a Magical Day!