Easily prepare a flavorful entree with this delicious Smothered Chicken recipe. The chicken is juicy, tender, and will melt in your mouth with each bite you take.
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Easy Homemade Smothered Chicken
Would you like to find some new ways to prepare chicken breast? If you’re tired of eating it the same way with the same ingredients all the time, this Smothered Chicken recipe is worth a try. It will leave you with the most tender and juiciest chicken to enjoy.
You can serve this chicken with a side of egg noodles or mashed potatoes, along with some of your favorite vegetables. Once you prepare this recipe, your loved ones will continue to request it because it tastes that good!
Reasons to Make the Smothered Chicken
- It’s not a difficult recipe to follow! You can prepare it with ease.
- You won’t need a bunch of ingredients to make such a tasty entree to serve with various side dishes.
- The Smothered Chicken is full of flavor! It’s the kind of meal you’ll want to make more than once because it’s so good.
- It’s an easy weeknight meal idea!
Ingredients Need to Make Smothered Chicken
Be sure to have the right ingredients to make the tastiest Smothered Chicken, such as:
- Chicken Breast. You’ll need at least four boneless, skinless chicken breasts to use.
- Poultry Seasoning. Use a bit of the poultry seasoning to add flavor to your chicken breasts.
- Chicken Stock. Use the chicken stock as the base for the liquid that you’ll submerge the chicken in.
- Heavy Cream. Thicken your smothered sauce with a bit of heavy cream.
You’ll need a few other ingredients, including butter, garlic, onion, flour, and olive oil to complete the recipe.
How To MakeSmothered Chicken
Why do I need to use flour?
Before you cook the chicken, you’ll need to dredge the chicken into the seasoned flour to give it a light coating. After you’ve dredged the chicken in the flour, shake off the excess before you add it to the skillet.
What can I do if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half. If you don’t have that, you can combine whole milk with butter to prepare the heavy cream that you’ll use for this recipe.
Will I need to use the oven to prepare the Smothered Chicken?
No, you won’t need to put the oven on or use it for this recipe. Instead, you’ll prepare the chicken breasts and the sauce in a skillet on the stove.
Recipe Tips and Notes
- If you don’t have chicken breasts, you can use boneless, skinless chicken thighs as a substitute in this recipe.
- Use a meat thermometer to make sure your chicken reaches 165 degrees Fahrenheit internally before you serve it.
- Serve your Smothered Chicken with some of your favorite sides, such as creamy mashed potatoes, stuffing, and even corn on the cob.
Make a juicy and tender chicken with this Smothered Chicken recipe. It’s easy to prepare, full of flavor, and perfect to serve with lots of different side dishes, depending on what you like to eat most.
Kitchen Essentials Needed to Make Smothered Chicken Breast
Try These Easy Weeknight Meal Ideas
- Homemade Hamburger Helper
- Baked Buffalo Chicken Flautas
- Sheet Pan Chicken & Vegetables
- Chicken & Rice Soup
- The Best Chili Mac
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Easily prepare a flavorful entree with this delicious Smothered Chicken recipe. The chicken is juicy, tender, and will melt in your mouth with each bite you take. This is an easy weeknight meal for the family.
- 4 Chicken Breasts, we used boneless and skinless
- 1 1/2 Tablespoons poultry seasoning, to taste
- Salt and pepper, to taste
- 1/2 cup flour
- 2 Tablespoons olive oil
- 3 Tablespoons butter
- 2 small onions, diced
- 3 cloves garlic, sliced
- 1/2 cup chicken stock, as needed
- 1/4 cup heavy cream
- Place the flour in a bowl and stir in the poultry seasoning, salt and pepper.
- Dredge the chicken breasts in the flour mixture, coating each side and shaking off any excess flour.
- Place the olive oil and 2 Tablespoons of the butter in a skillet over medium heat and once hot, add the flour-coated chicken.
- Cook the chicken breasts for 5-8 minutes on each side, until well browned and an inserted thermometer reads 165F.
- Remove the chicken to a clean plate and add the remaining tablespoon of butter to the skillet.
- Once hot, add the onions and cook for 4-5 minutes, adding broth as needed to prevent them from burning.
- Add the garlic and cook for 1-2 minutes before adding the remaining chicken stock and heavy cream.
- Bring the mixture to a boil, and then reduce to low heat to simmer for 3-4 minutes.
- Return the chicken to the skillet during this simmering period.
- Serve the chicken smothered in the onion gravy.