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Pumpkin Cheesecake Dip

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Pumpkin Cheesecake Dip from How Does Your Garden Grow? ~ www.thefarmgirlgabs.com

I get very excited when fall arrives! I love everything about it…the changing of the leaves, the fall decorations, the cooler weather and the comforting food associated with the season. It’s such a beautiful time of year. Fall is also a time of year that I love to entertain. Cooking for family and friends is something I love to do.

During this time of year, I get slightly obsessed with all things pumpkin. Pumpkin pie, pumpkin muffins, pumpkin bread and this easy Pumpkin Cheesecake dip that is so simple to make. Yes, pumpkin and cheesecake in the same sentence!!! You really can’t go wrong. It’s two of my favorite things combined into one creamy dip. Another great thing about it is that it can be made in a snap. Add a few ingredients into the bowl, blend together and voila….you have your self a nice dessert or snack option when family or friends visit, the holidays or to satisfy a mid-afternoon snack craving. It’s that simple to make! The ingredients are simple too and likely sitting on your pantry shelf right now. I like to serve my dip with fresh sliced apples, ginger snaps, pretzels and graham crackers. They are all great for dipping.

Pumpkin Cheesecake - Feature

I find pumpkin is either a love it or hate it squash. How do you feel about it? If you are not a big fan of pumpkin, this dip might just change your mind….it’s that good. Enjoy.

5 from 1 vote
Pumpkin Cheesecake Dip
Prep Time
10 mins
Total Time
10 mins
 
Course: Dessert
Author: Melissa Russo / thefarmgirlgabs.com
Ingredients
  • 1 8 ounce package of cream cheese softened
  • 2 cups powdered sugar
  • 1 15 ounce can of Libby's pumpkin
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon pure vanilla
Instructions
  1. Add softened cream cheese and sugar to a mixing bowl. Mix until smooth.
  2. Add pumpkin, vanilla and pumpkin pie spice and mix well.
  3. Transfer to serving bowl, cover and chill for 4 hours.
  4. Serve with apple slices,pear slices, ginger snaps or graham crackers

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25 Comments

  1. That is a great sweet dip! Again, thanks for coming and linking up at The Weekend Social. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!

  2. Congradulations! You have been chosen as my weekly feature for this Thursday night on #PureBlogLove! Thank you so much for sharing this wonderful blog post on #PureBlogLove Recipe and DIY craft party! We have added it to our Pin Board . I simply adore all your wonderful blog posts and look forward to seeing what you have cooking up for next week! Thank you again for attending, I hope to see you this week over at “The Patch” party always begins Thursdays at 8 pm EST and we run through the entire weekend!
    XoXo
    Heidy

    http://www.themccallumsshamrockpatch.com

  3. Your Pumpkin Cheesecake Dip looks delicious! Hope you are having a fantastic week and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Melissa, I love pumpkin! My husband likes pumpkin pie, although it might just be for my sake. However, he won’t eat squash in other forms . . . but maybe he would like this dip. Thanks for sharing at the Retro Re-pin Party.

  5. Thank you for this recipe, I have apples and pumpkins galore and have been looking for something to make for our book club tomorrow.

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