JEWISH
APPLE
CAKE
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It’s apple season here at Russo’s! Along with pumpkins and gourds, apples are synonymous with fall.
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INGREDIENTS
Fresh Apples Orange Juice Vegetable Oil Eggs Flour Cinnamon Vanilla Extract
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RECIPE HERE!
I like to make it for a weeknight dessert or to bring to a party or get together. Here is how it’s made.
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You’ll need an angel food pan for this cake. Grease and flour the tube pan thoroughly.
PROCEDURE
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Next, you’ll need to peel six apples.I like to mix apple varieties when I bake.
PROCEDURE
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Sift flour,sugar, baking powder and salt together and pour in a large mixing bowl. Add the liquid ingredients and mix just until incorporated.
PROCEDURE
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Bake in a 350-degree oven for about one hour and twenty minutes. Let cool completely in the pan and when it’s finished…you won’t be disappointed.
PROCEDURE
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The cake also has a tasty crunchy topping with a combination of crispy baked apples, cinnamon sugar mixture.
Have a Magical
Day!
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