Pot of Gold St. Patrick's Day Cupcakes

Bring the magic of the Irish to your dessert table with these whimsical Pot of Gold St. Patrick’s Day Cupcakes! A delightful spin on classic chocolate cupcakes, these treats are sure to delight both kids and adults alike.

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These festive cupcakes are more than just a tasty treat – they’re an edible celebration of St. Patrick’s Day! Rich chocolate cupcakes are topped with vibrant green buttercream frosting, creating the perfect canvas for a touch of leprechaun charm.

Then we’re using rainbow candy belts and miniature “pots of gold” made from Reese’s Peanut Butter Cups to take them over the top and make the cutest St. Patrick’s Day cupcakes ever.

Whether you’re hosting a St. Paddy’s Day party or simply looking to add some festive flair to your day, these Pot of Gold Cupcakes are sure to bring smiles all around.

Best of all, they’re surprisingly easy to make, meaning you can whip up a batch of these irresistible treats in no time.

How to Make Pot of Gold St. Patrick’s Day Cupcakes

St. Patrick’s Day Cupcakes Ingredients

Chocolate cupcake mix: Or any cupcake flavor you like! Be sure to also grab the ingredients needed on the box like vegetable oil, eggs, etc.
Vanilla extract
Powdered sugar
Milk: May be needed to make the frosting the right consistency
Green gel food coloring
Mini Reese’s Peanut Butter Cups
Rainbow berry Airheads Extremes belts
Gold sprinkles

Kitchen Essentials Needed

Large mixing bowls
Muffin tin
Cupcake liners
Piping bag with 1M star tip
Spatula
Mixer

Pot of Gold St. Patrick’s Day Cupcakes Tips & Tricks

For an extra burst of flavor, try adding a hint of mint extract or Irish cream liqueur to the buttercream frosting.
Get creative with the rainbow candy belts by cutting them into unique shapes or sizes to create one-of-a-kind designs.
Sprinkle the tops of the cupcakes with edible gold dust or luster dust for an extra touch of leprechaun magic.
Use a dab of frosting to secure the “pots of gold” (Reese’s Peanut Butter Cups) to the cupcakes, ensuring they stay upright.
For a festive presentation, arrange the cupcakes on a tray lined with green or rainbow-patterned cupcake liners.