Roasted Red Pepper Hummus
You need just five minutes and a few simple ingredients to make this delicious Roasted Red Pepper Hummus!
This post was sponsored by Blue Diamond® Nut-Thins and all opinions expressed in my post are my own.
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Every good cracker calls for a good dip. I love to make a variety of sweet and savory dips to share. It’s fun to experiment with different flavors. Dips that can be whipped up in a matter of minutes are great for a quick snack or party dish. You need just five minutes and a few simple ingredients to make this delicious Roasted Red Pepper Hummus!
Living on a large farm, I can’t wait until the summer rolls around and I can roast some of the peppers that we grow. To make this Roasted Red Pepper Hummus all you need is garbanzo beans, roasted red peppers, garlic and tahini. Most of these items you probably have on your pantry shelf. Tahini may be the only ingredient that you would need to add to your grocery shopping list. I have even made this hummus without adding it. Either way, the roasted peppers and hummus create a spectacular dip that pairs so well with the Blue Diamond® Nut-Thins.
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You need just five minutes and a few simple ingredients to make this delicious Roasted Red Pepper Hummus!
- 1 can chickpeas garbanzo beans, drained
- 3 Roasted Red Peppers drained from oil
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 3 tablespoons tahini
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 2 tablespoons olive oil
- Parsley for garnish
- 1 roasted red pepper finely chopped for garnish
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Add the drained chickpeas, roasted pepper, garlic and all the seasonings to the food processor bowl.
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Turn on and slowly drizzle in the olive oil until the hummus is smooth and combined.
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Pour in a serving dish. Garnish with fresh parsley and chopped roasted red peppers.
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