Made with delicious and healthy ingredients, Tai Pei Food Takes The Guesswork Out Of Quick Asian Cuisine
This is a sponsored post on behalf of Tei Pei Food. All opinions are 100% my own.
Asian food is always our go-to meal when ordering take-out. It’s the one cuisine we all like and can agree on. But as any busy family knows, sometimes ordering out just isn’t an option due to busy family time constraints. Tai Pei Food Takes The Guesswork Out Of Quick Asian Cuisine. If you are looking for good for you Asian food that you can enjoy quickly, then look no further. Tai Pei Foods are the perfect answer.
The thing I love about Tai Pei Food is that their entrees like savory General Tso’s Spicy Chicken, include real ingredients and no artificial flavors, colors or preservatives. And did I mention that there is no meal prep involved – at al?. Unless you call opening your microwave meal prep. Quick, healthy and delicious! That’s the kind of meals I like to serve my family. Tai Pei features enticing, Asian flavors with each product, and part of that has to do with our flavor-infused rice. Each grain of rice is infused with our carefully crafted signature sauces, made from recipes collected across the continent. The new packaging is designed to serve the perfect portion size to satisfy your cravings while allowing enough room for our tasty ingredients to steam perfectly.
Tai Pei provides a delicious, affordable alternative to cooking, so you can enjoy tasty Asian cuisine in just minutes. Tai Pei also has a full line-up of snacks and appetizers too.
Here’s a delicious Tai Pei Food recipe hack you can make with Tai Pei Pepper Beef:
Pepper Steak Stuffed in Bell Peppers
About this recipe: Do you want to try something different but easy for dinner? How about stuffing bell peppers with Tai Pei Peppered Steak?
Makes: 2 Servings
Prep Time: 5 Minutes
Cook Time: 20 – 30 Minutes
Featured Tai Pei Product: Tai Pei Pepper Steak
Ingredients: 2 or 3 Bell Peppers (Green, Yellow, Red or a combination of all three!)
Make sure bell peppers can stand on its own
- Cut the tops off bell peppers, discard seeds and membranes. Set a side bell peppers and top parts.
- Cook Tai Pei Pepper Steaks for three minutes only. (It will finish cooking in the oven)
- Spoon and divide contents into bell peppers and place in a baking pan. Add a few strips of shredded carrots.
- Put tops back and bake in a 360 degree preheated oven for 30 minutes.
Note: For three or more people, try mixing up a few varieties Tai Pei flavors like Beef and Broccoli, Orange Chicken and General Tso’s Spicy Chicken.