Candy Corn Cookies

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It’s not fall without candy corn! These Candy Corn Cookies are a fun Halloween treat you can easily make.

I think it’s time I’ve come clean. Like, we’ve known each other for over four years now so I can share things with you, right? Today, I am going to publicly declare my love for Candy Corn. Well, I kinda think I have already done that here before when I shared my Candy Corn Popcorn recipe, but I am going to do it again. I. LOVE. CANDY CORN. Raise your hand if you love it too? If not, I’ll forgive you. Today’s recipe is a candy corn inspired recipe. These Candy Corn Cookies will be the hit of your fall or Halloween party!

These cookies were really easy to make too. I took the shortcut approach and used a tube of sugar cookie dough purchased from the grocery story. Slice the cookies to the desired thickness. Then use a knife to make a triangle.

Now microwave some white, orange and yellow melting chocolate in the microwave. Use a spatula to spread a layer in white (at the point), orange (in the middle) and yellow (at the bottom).

…and try not to eat any before you serve them. Give it a shot, but just like candy corn, these Candy Corn Cookies are pretty hard to resist. Happy Halloween!

Check out these other Candy Corn recipes:

Candy Corn Cupcakes

Candy Corn Popcorn

Candy Corn Bark

Print

Candy Corn Cookies

Prep Time

15 mins

Cook Time

12 mins

Total Time

27 mins

 

It’s not fall without candy corn! These Candy Corn Cookies are a fun Halloween treat you can easily make. This recipe will be a hit at your fall or Halloween party!

Course: Dessert

Servings: 15 cookies

Author: Melissa Russo

Ingredients

• 1 Package refrigerated sugar cookie dough
• White Melting Chocolate
• Orange Melting Chocolate
• Yellow Melting Chocolate

Instructions

1. Preheat oven to 350 degrees.
2. Open cookie dough on a cutting surface. Slice dough into circles. Make each circle into a triange. Place on a greased or lined baking sheet. Bake according to package directions.
3. Melt each of the melting chocolate. When cookies cool, spread white at the top, orange in the middle and yellow on the bottom.