It’s not fall without candy corn! These Candy Corn Cookies are a fun Halloween treat you can easily make.
I think it’s time I’ve come clean. Like, we’ve known each other for over four years now so I can share things with you, right? Today, I am going to publicly declare my love for Candy Corn. Well, I kinda think I have already done that here before when I shared my Candy Corn Popcorn recipe, but I am going to do it again. I. LOVE. CANDY CORN. Raise your hand if you love it too? If not, I’ll forgive you. Today’s recipe is a candy corn inspired recipe. These Candy Corn Cookies will be the hit of your fall or Halloween party!
These cookies were really easy to make too. I took the shortcut approach and used a tube of sugar cookie dough purchased from the grocery story. Slice the cookies to the desired thickness. Then use a knife to make a triangle.
…and try not to eat any before you serve them. Give it a shot, but just like candy corn, these Candy Corn Cookies are pretty hard to resist. Happy Halloween!
Check out these other Candy Corn recipes:
It's not fall without candy corn! These Candy Corn Cookies are a fun Halloween treat you can easily make. This recipe will be a hit at your fall or Halloween party!
- 1 Package refrigerated sugar cookie dough
- White Melting Chocolate
- Orange Melting Chocolate
- Yellow Melting Chocolate
- Preheat oven to 350 degrees.
- Open cookie dough on a cutting surface. Slice dough into circles. Make each circle into a triange. Place on a greased or lined baking sheet. Bake according to package directions.
- Melt each of the melting chocolate. When cookies cool, spread white at the top, orange in the middle and yellow on the bottom.