Burrata And Fire Roasted Tomato Bruschetta
Need a quick appetizer recipe? Try this easy Burrata And Fire Roasted Tomato Bruschetta for your next party or gathering. Your guest will love this easy bruschetta recipe.
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Entertaining family and friends doesn’t have to be complicated. When it comes time to par-tay, I like to keep it simple so I can spend more time enjoying everyone’s company. Case in point, this Burrata And Fire Roasted Tomato Bruschetta looks fancy but only calls for a few ingredients.
Have you ever had burrata cheese? I am a cheese lover and it is definitely the star of the show in this bruschetta appetizer recipe.
What is Burrata cheese?
Burrata cheese is an Italian cheese made from cow’s milk. Burrata is formed in a circle, It has a soft mozzarella shell wrapped around a creamy center that delivers a clash of sensations and a buttery consistency unlike any other.
When cut open, the creamy interior is revealed as it slowly seeps from the center like rich cream. It is mild, smooth and fresh. So good!
How To Make Bruschetta
Bruschetta is one of my favorite appetizers because of the simplicity of it. I especially love the classic bruschetta during the summer months when our Jersey Fresh tomatoes we grow here on our farm are in abundance.
But it doesn’t have to be summer to enjoy this classic Italian recipe. Grab a baguette loaf and let’s make some Burrata And Fire Roasted Tomato Bruschetta.
Ingredients For Burrata And Fire Roasted Tomato Bruschetta
- 1 small baguette, cut into ½-inch slices
- Olive oil
- Salt & pepper to taste
- Fire-roasted tomatoes
- Fresh Garlic, chopped or minced
- Fresh parsley
- Fresh Burrata cheese
How To Make Burrata And Fire Roasted Tomato Bruschetta
Preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and drizzle with olive oil. Sprinkle with salt & pepper. Bake the baguette slices for 10 minutes, then remove the baking sheet from the oven and flip each slice over using a pair of tongs.
Place the baguette slices back into the oven and bake for another 10 minutes or until just golden brown. Set aside to cool.
Pour the fire-roasted tomatoes into a medium ramekin. Drizzle with olive oil and sprinkle with fresh parsley (if desired).
How To Serve Bruschetta topped with burrata and fire-roasted tomatoes
I like to serve this appetizer on a round plate or cutting board. It makes for a nice presentation when you place the burrata in the center and fan the bread in a circle around the cheese.
Arrange the Burrata, baguette slices, and tomatoes as desired. Spread each baguette slice with ½ tablespoon Burrata and top with the tomatoes.
Garnish with parsley and enjoy!
Try These Easy Appetizer Recipes
How To Make A Charcuterie Board
Roasted Chicken & Ricotta Pockets
Sausage Tomato Goat Cheese Tarts
Save this Burrata And Fire Roasted Tomato Bruschetta for your next party or gathering. Pin the image below to your favorite Pinterest board.
Burrata And Fire Roasted Tomato Bruschetta
Need a quick appetizer recipe? Try this easy Burrata And Fire Roasted Tomato Bruschetta for your next party or gathering. Your guest will love this easy bruschetta recipe.
Ingredients
- 1 baguette, cut into ½-inch slices
- ¼ cup olive oil
- salt & pepper to taste
- 1 (one) 14 oz. can fire-roasted tomatoes
- 1 teaspoon garlic, chopped or minced
- Additional olive oil about 1 teaspoon) for garnish (optional)
- ¼ cup chopped fresh parsley
- 1-2 4 oz. balls fresh Burrata cheese (one ball will serve about 4 people)
Instructions
- Preheat your oven to 350 degrees F. Arrange the baguette slices on a baking sheet and drizzle with olive oil. Sprinkle with salt & pepper. Bake the baguette slices for 10 minutes, then remove the baking sheet from the oven and flip each slice over using a pair of tongs.
- Place the baguette slices back into the oven and bake for another 10 minutes or until just golden brown. Set aside to cool.
- Pour the fire-roasted tomatoes into a medium ramekin. Drizzle with olive oil, season with salt and pepper and sprinkle with fresh parsley.
- I like to serve this appetizer on a round plate or cutting board. It makes for a nice presentation when you place the burrata in the center and fan the bread in a circle around the cheese.
- Spread each baguette slice with ½ tablespoon Burrata and top with the tomatoes.
