Instant Pot Cheeseburger Soup
Warm-up with a comforting bowl of this tasty Instant Pot Cheeseburger Soup. This hearty Instant Pot soup recipe is made from scratch and ready in no time.
This post may contain affiliate links. We may receive a commission if you click and purchase something. Please see our disclosure policy for more details.
Hello comfort food season
I am new to the Instant Pot
Multicooker recipes
, homegate or any type of fall or winter gathering. It’s a delicious party recipe.
Instant Pot Cheeseburger Soup Recipe Tips and Instructions
Step 1:
Start by turning the pot onto Saute. Add ground beef, onions and seasonings. Cook until beef is no longer pink and cooked through.
Step 2:
Remove the pot and drain the grease off of the ground beef. You can also soak up the excess grease with a paper towel.
Step 3:
Add the beef broth and potatoes to the pot. Give a quick stir then place the lid on. Set the Instant Pot to pressure cook for 10 minutes. When time is up, do a quick release.
Step 4:
Turn the Instant Pot back to sauté mode. In a medium bowl, combine the milk and corn starch. Whisk until smooth, then pour the mixture into the Instant Pot. When the soup begins to simmer, turn off the Instant Pot. Stir in the shredded cheese one handful at a time, stirring between each addition.
Must-Have Recipe Resources
These items are helpful to have on hand when making this hearty soup recipe.
Meal Plan Game Plan
Add this delicious Instant Pot Cheeseburger Soup recipe to your weekly meal plan. Here are a few other items that you can also add to your meal plan game plan too.
Main Dish: Kentucky Hot Brown Sliders
Side Dish 1: Classic Macaroni Salad
Side Dish 2: Apple Sauce
Refreshing Drinks: Cherry Limeade Slush
Eat dessert first!: No-Bake Strawberry Cheesecake Parfaits
Save this Instant Pot Cheeseburger Soup recipe for later. Pin the image below to your favorite Pinterest Board.
Instant Pot Cheeseburger Soup
Warm up with a comforting bowl of this tasty Instant Pot Cheeseburger Soup. This hearty Instant Pot soup recipe is made from scratch and ready in no time.
Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- 3 cups beef broth
- 2 cups diced potatoes
- 2 cups milk
- ¼ cup corn starch
- 2 cups shredded pepper jack cheese (or shredded Monterey jack cheese)
- Green onions and bacon bits for topping
Instructions
- Set the Instant Pot to sauté and add the ground
beef and onions. Cook until the ground beef is almost completely browned, then add the minced garlic, parsley, black pepper, and salt. Continue sautéing until beef is cooked through. - Turn off Instant Pot and soak up excess fat with
a paper towel. - Add the beef broth and potatoes, stir to
combine. - Set the Instant Pot to pressure cook for 10
minutes. When the cook time is up, do a quick release. - Turn the Instant Pot back to sauté mode. In a
medium bowl, combine the milk and corn starch. Whisk until smooth, then pour the mixture into the Instant Pot. When the soup begins to simmer, turn off the Instant Pot. - Stir in the shredded cheese one handful at a
time, stirring between each addition. - Serve soup topped with green onions, additional
shredded cheese and bacon bits (optional).
This is a household favorite!
Question: I made a double batch last night and left to cool & forgot. It was on the counter in air tight containers from roughly 7pm-3am before it went in the fridge. Safe if we re-heat 10+ minutes or trash?
Thank y’all