Mickey Mummy Cookies

Sharing is caring!

These hauntingly adorable Mickey Mummy Cookies are the perfect Disney Halloween Treat. Make a batch for family and friends to share this Halloween.

Fall is just around the corner and it may not be a surprise to you but I love finding ways to incorporate Disney into the Halloween fun. I am so ready for fall, cooler weather, pumpkins and all the sweet treats associated with the season. These spooktacular Mickey Mummy Cookies are adorable, easy and the perfect way to share some Disney love with your family and friends.

I am not sure if I have ever told you, but I have a “thing” for sugar cookies. That “thing” is that I ABSOLUTELY LOVE THEM. If you ever want to earn a few brownie points with Melissa, just bake her a batch of sugar cookies. I can’t guarantee that I will share them with anyone, but you will certainly be my favorite person for the day. Since Halloween is just around the corner, I thought I should dust off my Mickey Mouse Cookie Cutter to make these cookies.

After the Mickey cookies are baked and cooled, mix the icing. Divide into to bowls. Color one bowl of icing black and leave the other white. Add some of the black to a piping bag fitted with a number 2 tip. Outline each of the cookies. Thin the remaining black with an extra tablespoon of water and fill in the cookie. Allow to dry.

Fill another piping bag with white icing fitted with a 104 tip. Pipe random white lines around the Mickey head it to make look like a mummy wrap.

These spooktacular Mickey Mummy Cookies are so hauntingly cute. Make a batch to share this Halloween.

Print

Mickey Mummy Cookies

These hauntingly adorable Mickey Mummy Cookies are the perfect Disney Halloween Treat. Make a batch for family and friends to share this Halloween.

Author: Melissa Russo

Ingredients

• Cookie Ingredients: 1 C of butter 1 1/2 C Powder sugar1tsp vanilla1 egg3 C of flour 1 tsp baking soda 1 tsp cream of tartarMickey Mouse head cookie cutter
• Icing ingredients:4 egg whites1/2 C cream of tartar1/2 C vanilla 4 1/2 C powder sugarBlack gel coloring1 disposable piping bags fitted with number 2 tip1 disposable piping bag fitted with number 104 tip1 squeeze bottles

Instructions

1. Preheat oven to 350 degrees
2. Cover a cookie sheet with parchment paper and set aside
3. Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy
4. Using a large bowl, combine the flour, baking soda and cream of tartar
5. Gradually add in the dry ingredients and mix on low speed
6. Using your hands continue to mix until fully combined
7. Lightly flour a cutting board and knead the cookie dough a couple of times
8. Roll out the dough to about 1/2 inch thick
9. Cut out a few Mickey heads and place onto the cookie sheet
10. Bake for 8 minutes or until lightly golden brown
11. Repeat steps until completely out of dough
12. Let cookies cool completely

Icing Directions :

1. Using the standing mixer, combine the egg whites, cream of tartar, vanilla and powder sugar and mix until combined and stiff peaks form
2. Scoop some white icing into the piping bag fitted with the 104 tip and set aside
3. Add in a few drops of the black coloring and mix until combined
4. Scoop some icing into a number 2 bag and set aside
5. Mix in 3 tbsp of water into the remaining black icing and mix until combined
6. Pour icing into the squeeze bottle
7. Using the black piping bag, pipe an outline around the cookies
8. Fill in with the thinner black icing
9. Allow cookies to dry overnight
10. Using the white icing, pipe random white lines around the Mickey head to make look it look like a mummy wrap
11. Allow icing to dry for an hour before enjoying!

Save this Micky Mummy Cookies recipe by pinning the image below to your favorite Pinterest Board.