Peas With Bacon Salad
Shelling peas can be a really daunting task. Let’s face it, it’s a lot of work. But, like anything else home-grown, fresh peas are totally worth the time an effort. As a farm girl, living on a 900 acre fruit and vegetable farm, I have no excuse not to shell them, or pick them myself for that matter. Anthony, Gabrielle and AJ love them and it’s pretty convenient to walk out your back door into the field (or send the kids) and pick some. The joys of farm life!




- 3 cups fresh or frozen peas
- 5 slices of cooked bacon chopped
- 1/2 cup red onion diced
- 1 cup cherry tomatoes sliced
- 1 garlic clove crushed
- 1/2 teaspoon salt
- 1 teaspoon of pepper
- 1/3 cup Apple Cider Vinegar
- 1/2 cup Olive Oil
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Blanch peas in boiling water for 2 minutes.
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Once blanched, place in a bowl of cold ice water to stop cooking process.
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In medium bowl, combine peas, bacon, onion, tomatoes and garlic.
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Season with salt and pepper.
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In a small mixing bowl, whisk oil into the vinegar.
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Pour over pea salad and mix together.
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Refrigerate until ready to eat.
So how is your garden growing? Did you grow any peas this year? I would love to hear all about your garden creations. Leave a comment below and let me know your favorite garden dishes.
Enjoy!

