Red White and Blue Chocolate Bark
If you’re looking for a fun and festive dessert to celebrate your patriotic spirit, this Red, White, and Blue Chocolate Bark is the perfect treat. It’s a simple, no-bake recipe that combines the rich flavors of white and semi-sweet chocolate with bright colors that make it perfect for any American holiday!
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This red, white, and blue chocolate bark is the perfect treat for the Fourth of July, Memorial Day barbecues, or any occasion that calls for a patriotic theme. The semi-sweet chocolate layer on the bottom creates a rich base, while the white chocolate creates a canvas for the marbled red and blue candy melts. The M&Ms and sprinkles add a fun touch that kids and adults will love.
One of the best things about this recipe is how easy it is to make. You can have a stunning dessert ready in just a couple of hours, with most of that time being hands-off as the chocolate sets. Plus, it’s a versatile recipe that you can customize with your favorite colors and toppings to suit any holiday or theme.
I make this red, white, and blue chocolate bark nearly every summer for the 4th of July because it’s just so easy to throw together! I love that it can be broken into different sizes so guests can get whatever size bite they want.
How to Make Red, White, and Blue Chocolate Bark
Red, White, and Blue Chocolate Bark Ingredients
- White chocolate morsels: The base for the top layer of the bark, providing a smooth, creamy canvas for the candy melts and sprinkles.
- Semi-sweet chocolate morsels: Used for the bottom layer of the bark, adding a rich, chocolatey flavor that balances the sweetness of the white chocolate.
- Red, white, and blue candy melts: These colored candy melts are used to create the patriotic marbled effect on top of the white chocolate layer.
- Red, white, and blue star sprinkles: A festive addition that adds texture and a playful touch to the bark.
- Red, white, and blue M&Ms: Another colorful topping that complements the star sprinkles and adds to the patriotic theme.
Kitchen Essentials Needed
- Baking tray
- Parchment paper
- Microwave-safe bowls
- Spoons or spatulas for stirring and spreading
- Patriotic Sprinkles
Red, White, and Blue Chocolate Bark Tips & Tricks
- Make sure to let each chocolate layer harden completely before adding the next layer to create a neat, layered appearance.
- If you don’t have candy melts, you can use white chocolate tinted with food coloring to create the red and blue drizzles.
- To give as gifts, break the bark into pieces and package them in clear cellophane bags tied with ribbons in patriotic colors.
- If you’re making this bark for a different holiday or theme, simply swap out the colors of the candy melts, sprinkles, and M&Ms to match your theme!
More Red White and Blue Recipes
- Patriotic White Chocolate Popcorn
- Patriotic Ice Cream Sandwiches
- Red White and Blue Cake Pops
- Red White and Blue Brownie Fruit Pizza
- Stars and Striped Dipped Pretzels
- Red White and Blue Oatmeal Cookies
This Red, White, and Blue Chocolate Bark is a simple, yet stunning dessert that’s perfect for celebrating your patriotic pride. The combination of creamy chocolate layers, colorful candy melts, and playful sprinkles creates a treat that’s as delicious as it is beautiful, making it a guaranteed hit at any summer gathering or holiday event.
Red White & Blue Chocolate Bark
If you're looking for a fun and festive dessert to celebrate your patriotic spirit, this Red, White, and Blue Chocolate Bark is the perfect treat. It's a simple, no-bake recipe that combines the rich flavors of white and semi-sweet chocolate with bright colors that make it perfect for any American holiday!
Ingredients
- 2 cups white chocolate morsels
- 2 cups semi-sweet chocolate morsels
- 1/2 cup red candy melts
- 1/2 cup white candy melts
- 1/2 cup blue candy melts
- 1 tbsp red, white, and blue star sprinkles
- 1/4 cup red, white, and blue M&Ms
Instructions
- Line a baking tray with parchment paper to prevent sticking.
- Begin by melting the semi-sweet chocolate morsels. You can do this in a microwave in 30-second bursts, stirring between each, until smooth.
- Pour the melted semi-sweet chocolate onto the prepared tray, spreading it into an even layer.
- Allow this layer to harden completely. You can speed up this process by placing the tray in the refrigerator.
- Add the White Chocolate Layer: Melt the white chocolate morsels using the same method as before. Once melted, pour it over the hardened semi-sweet chocolate layer.
- Let this white chocolate layer harden completely before proceeding.
- Drizzle the Candy Melts: Melt the red, white, and blue candy melts separately. You can use small piping bags or a spoon to drizzle each color over the hardened white chocolate layer.
- Use a toothpick to swirl the colors gently, creating a marbled effect. Do this before the candy melts harden to ensure a smooth pattern.
- Decorate: Sprinkle the red, white, and blue star sprinkles and M&Ms over the top while the candy melts are still slightly soft to ensure they stick.
- Final Hardening: Allow the entire tray to harden completely, either at room temperature or in the refrigerator if you're in a hurry.
- Break into Pieces: Once fully set, lift the bark out of the tray using the edges of the parchment paper and break it into pieces by hand.
- Serve and Enjoy: Your colorful chocolate bark is ready to be served! Store any leftovers in an airtight container at room temperature or in the fridge.
