Share some love this Valentine’s Day with these 4-ingredient Red Velvet Cake Mix Cookies.
Today’s post is dedicated to my sweet Gabby. Her love for all things Red Velvet runs pretty deep. Too bad that she is away at school and missed test tasting these yummy cookies. These Red Velvet Cake Mix Cookies are perfect any time of year but I love to make them for Valentine’s Day.
If you have never made cake mix cookies before, they are so quick and simple. Seriously, just four ingredients and you have a great treat the whole family will gobble up. Cake mix cookies are about as simple as it gets.
Not only are these the easiest cookies you will ever make, but they will also most likely be the chewiest. Raise your hand if you LOVE chewy cookies. I am definitely in the “Chewy Cookie Lover” camp. I think I need to make myself a shirt that says so….
I found that the secret to a chewy cake mix cookie is to refrigerate the dough before baking. This allows the dough to set up.
Not a fan of Red Velvet? That’s totally OK. The cool thing about cake mix cookies is that the flavor possibilities are ENDLESS. Just substitute your favorite flavor cake mix instead.
Share some love this Valentine's Day with these 4-ingredient Red Velvet Cake Mix Cookies. This cookie recipe is so chewy and delicious.
- 1 box 16.5 box red velvet cake mix
- 1/3 cup canola oil
- 2 large eggs
- 1 cup nestle white chocolate chips
- 2 cups pink and red sugar sprinkles
- Preheat oven to 350 and line two large cookie sheets with parchment paper and set aside.
- Using a standing mixer, beat together the cake mix, oil, and eggs until fully combined.
Place dough into the refrigerator to harden for 30 minutes.
- Remove from fridge after the 30 minutes is up and scoop two tablespoon sized balls of cookie dough into your hand and roll into a ball
- Add sprinkles into a bowl and roll dough ball into the sprinkles
Place onto the cookie sheet and repeat steps for 12 more cookies.
Place cookie sheet into the oven and bake for 8 minutes. Remove from oven and place chocolate chips onto the top of the cookies.
Place back into the oven for another 2 minutes then allow to cool completely on a wire rack. Repeat steps with remaining dough.