Christmas Tree Cupcakes
Make an impressively delicious dessert for the holiday season that requires little to no effort with this recipe for Christmas Tree Cupcakes. They look good and taste even better!
This post may contain affiliate links. We may receive a commission if you click and purchase something. Please see our disclosure policy for more details.
Christmas Tree Cupcakes
Do you want to make the kind of dessert that brings a smile to your children’s faces? If so, you need to give this Christmas Tree Cupcakes recipe a try. It’s not as complicated as it looks based on the photo and is a simple, stress-free dessert you can assemble in little to no time. Once you’ve prepared these cupcakes, not only will your children look forward to devouring them, but you might look forward to it, too!
Why You’ll Love These Christmas Tree Cupcakes
- You don’t have to worry about baking the cupcakes from scratch. You can use pre-baked cupcakes, whether you’ve used box mix to make them or have bought some pre-baked cupcakes at your local grocery store.
- They’re fun to prepare. Once you start assembling these cupcakes, you will feel yourself getting even more into the holiday spirit than before.
- Not only do children love these cupcakes, but so do adults, so you can make them for all the special people in your life during the holidays.
Must-Have Ingredients for Christmas Tree Cupcakes
If you’d like to make the most incredible Christmas Tree Cupcakes, you will need just a few simple ingredients to get started:
- 6 Pre-Baked Cupcakes – Choose the flavor you personally prefer, such as vanilla or chocolate.
- Vanilla Frosting – You can get canned vanilla frosting at the store to use for the top of these cupcakes.
- Green Food Dye – Use your food dye to turn the vanilla frosting green.
- Ice Cream Cones – Be sure to grab the pointed waffle cones for this easy and delicious dessert.
- Sprinkles – Don’t forget the sprinkles. Choose a holiday-themed option to add something extra to your Christmas Tree Cupcakes!
Equipment Needed
You may be wondering if you will need any special equipment to assemble these Christmas Tree Cupcakes from scratch. The only items needed include:
- Piping Bags – Use these bags to pipe your frosting onto your cones attached to the cupcakes.
- Tip 1M – This is the perfect tip for adding frosting to your cupcakes!
- Festive Cupcake Liners – Add a special touch to your cupcakes with festive liners in holiday colors and designs.
In addition to this equipment, it helps to have a serrated knife for cutting the ice cream cones down to size.
Which brand of vanilla frosting should I use for this recipe?
The brand isn’t too important. You can use any brand you like, such as Pilsbury, Duncan Hines, or even a generic version of the vanilla frosting.
Can I prepare my own homemade frosting?
If you prefer the taste of homemade frosting and don’t mind the time and effort it takes to assemble it, feel free to use vanilla frosting from scratch.
How many cupcakes can I make with this recipe?
This recipe will leave you with enough cupcakes for six people. Of course, you can double or triple the recipe, depending on how many Christmas Tree Cupcakes you need.
If you’re looking for a flavorful yet simple treat to prepare this holiday season, try these Christmas Tree Cupcakes. They’re easy and delicious!
Christmas Tree Cupcakes
Make an impressively delicious dessert for the holiday season that requires little to no effort with this recipe for Christmas Tree Cupcakes. They look good and taste even better!
Ingredients
- 6 Prebaked cupcakes
- 2 cans, store-bought vanilla frosting, dyed green
- Sprinkles
- Ice Cream Cones, waffle cones
Instructions
- Using a serrated knife carefully and slowly cut the ice cream down to preferred size.
- Pay special attention to how hard you are pressing while sawing back and forth. Rotate as you cut for a cleaner cut.
- If it's not perfect that's okay we can fix it with buttercream
Add about 1/2 cup of white frosting to a piping bag fitted with a 1M tip - Starting in the center pipe a star, now make a circle of frosting around the star (creating a rosette).
- Be sure to apply even and steady pressure the entire time.
- Place ice cream cones into the frosting and make sure they stand straight (you may have to add a little extra frosting to one side then another to balance it.
- Dye remaining icing green and add to a piping bag fitted with a small star tip.
- Starting at the bottom of the cone, pipe the tree with stars
- Add sprinkles or dust with powdered sugar
