Best Italian Sausage Soup
There’s nothing quite like a big pot of homemade soup simmering away on the stove to make your house feel warm and inviting. Whether it’s a chilly evening or you’re just craving a hearty, comforting meal, this Italian Sausage Soup is the perfect solution.
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There’s something truly magical about a big pot of homemade soup simmering on the stove. The way it fills the kitchen with an irresistible aroma, the cozy warmth it brings on a chilly day, and the way it gathers everyone around the table for a comforting, hearty meal—it’s one of life’s simple pleasures.
One of my absolute favorite soups to make is this Italian Sausage Soup. It’s packed with bold flavors, thanks to the savory Italian sausage, aromatic garlic, and rich broth. Add in hearty beans, tender pasta, and a blend of Italian herbs, and you have a soul-warming dish that feels like a hug in a bowl.
This soup is not only deliciously satisfying, but it’s also super easy to make. It’s a one-pot meal, which means minimal cleanup, and it’s perfect for meal prepping since the flavors get even better the next day. Whether you’re looking for a cozy weeknight dinner or a recipe to feed a crowd, this Italian Sausage Soup is always a winner.
So, grab your favorite stockpot and let’s get cooking—you’re going to love this hearty, flavorful, and oh-so-comforting soup!
Why You’ll Love This Cozy Italian Sausage Soup
✔ Easy to Make – Minimal chopping, one pot, and no-fuss ingredients make this a simple yet flavorful meal.
✔ Full of Flavor – The combination of savory Italian sausage, aromatic garlic, and Italian seasoning creates a deep, comforting taste.
✔ Hearty & Filling – With beans, pasta, and veggies, this soup is a complete meal in a bowl—no side dishes required!
✔ Great for Meal Prep – Make a big batch, and enjoy leftovers throughout the week! It also freezes beautifully.
Ingredients You’ll Need
To whip up this flavor-packed Italian Sausage Soup, you’ll need:
- Italian Sausage – Adds a rich, savory flavor. You can use mild Italian sausage or spicy sausage, depending on your preference!
- Aromatics – Onion, carrot, celery, and garlic create a flavorful base.
- Italian Seasoning – Fresh herbs are a simple way to pack in extra herby goodness.
- Diced Tomatoes – A can of diced tomatoes with basil, garlic, and oregano makes things extra easy.
- Beans – Both kidney beans and green beans add texture and nutrition. But cannellini beans are also a great option.
- Chicken Stock – The base of the soup that ties all the flavors together.
- Rotini Pasta – Adds a fun, hearty bite to the soup. Ditalini pasta is a great alternative.
Kitchen Essentials for this Easy Italian Sausage Soup Recipe
How to Make Italian Sausage Soup
Making this soup is as simple as it gets! Here’s a quick rundown:
Step 1: Brown the Sausage
In a large stockpot or Dutch oven, add some olive oil, cook the sweet Italian sausage over medium-high heat, breaking it up into crumbles as it browns. Add in the chopped onion, carrot, celery, and minced garlic, and sauté until everything is fragrant and softened.
Step 2: Add the Broth & Veggies
Next, stir in the Italian seasoning, diced tomatoes, kidney beans, green beans, and chicken broth. Bring everything to a gentle boil.
Step 3: Let It Simmer
Once boiling, reduce the heat and let the soup simmer for about an hour. This gives the flavors time to meld together beautifully.
Step 4: Add the Pasta
Finally, stir in the rotini pasta and let it cook for another 10-15 minutes, or until the pasta is perfectly tender.
Step 5: Serve & Enjoy!
Ladle the soup into bowls and serve it hot. It pairs perfectly with a slice of crusty bread or a sprinkle of Parmesan cheese on top.
Make It Your Own!
One of the best things about this Italian Sausage Soup is how versatile it is! Here are a few easy swaps and variations:
Use Different Sausage: Try spicy Italian sausage for a kick or Italian turkey sausage for a lighter option.
Switch Up the Pasta: If you don’t have rotini, use penne, ditalini, or even orzo pasta!
Go Low-Carb: Skip the pasta and add extra veggies like red peppers, zucchini or spinach for a nutrient boost.
Make It Creamy: Stir in a splash of heavy cream or top with shredded mozzarella for a creamy twist.
Add Some Green: Fresh spinach or kale are great add-in for extra flavor.
Storing & Reheating
Got leftovers? Lucky you! This soup tastes even better the next day.
To Store: Keep in an airtight container in the refrigerator for up to 4 days.
To Reheat: Warm in a pot over medium heat or microwave in 30-second bursts, stirring in between. You may need to add a splash of broth if it thickens too much.
To Freeze: Freeze in portions for up to 3 months. Just thaw in the fridge overnight and reheat when ready!
The Perfect Cozy Dinner
This hearty Italian Sausage Soup is the ultimate comfort food—warming, satisfying, and packed with flavor. Whether you’re serving it on a cold winter night or just craving a delicious homemade meal, this soup never disappoints.
So, go ahead and grab your ingredients, simmer up a big pot, and enjoy every cozy spoonful. Happy cooking!
Try These Easy Soup Recipes
🥣💛 What’s your favorite soup recipe? Let me know in the comments!
The Best Italian Sausage Soup
Whether it's a chilly evening or you're just craving a hearty, comforting meal, this Italian Sausage Soup is the perfect solution.
Ingredients
- 1 pound sweet Italian sausage
- 1 small yellow onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 15-ounce can diced tomatoes with basil, garlic, and oregano
- 1 15-ounce can kidney beans, drained and rinsed
- 1 15-ounce can green beans
- 32 ounces chicken broth
- 1 cup rotini pasta
Instructions
- Brown the Italian sausage with the onion, carrot, celery, and garlic in a large stockpot or Dutch oven.
- When the sausage is cooked through and crumbled, add the Italian seasoning, diced tomatoes, kidney beans, green beans, and chicken broth. Stir to mi
- Cook over medium-high heat until the mixture comes to a boil, then reduce heat to low and simmer for one hour.
- Add the pasta to the pot and continue cooking another 10 to 15 minutes, until the pasta is cooked through. Serve immediately.
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