Red White And Blue Cake Pops
Planning a 4th of July Party or patriotic celebration. These Red White And Blue Cake Pops are a fun summer dessert recipe to make for the party.
This post may contain affiliate links. We may receive a commission if you click and purchase something. Please see our disclosure policy for more details.
Three cheers for the red, white and blue. No matter how we are celebrating this year, it is always nice for have a fun patriotic treat or two to enjoy while celebrating. These Red White And Blue Cake Pops are a perfect patriotic summer dessert recipe for the 4th of July.
You can’t go wrong with cake on a stick. Cake pops, or cake balls as they are sometimes referred to, are an easy treat recipe. They are a fun party recipe that you can make for any occasion. Just change up the sprinkles or melting wafer color for a totally new cake pop recipe. But these are a perfect July 4th recipe. Here is how to make these Red White And Blue Cake Pops.
What Ingredients Do I Need To Make this 4th of July Cake Pops recipe?
Duncan Hines Classic White Mix (or your preferred cake mix)
Vegetable oil
Water
Ghirardelli white melting wafers
Cream cheese
How Do I Make Red White And Blue Cake Pops?
Prepare cake mix according to the directions on the box.
Let the cake cool completely. Once cooled, crumble the cake into small crumbles. Mix in the cream cheese frosting until well combined. Take 1 tablespoon of the mix and form it into a ball and place it on a cookie sheet. Repeat the process until all of the cake crumbles have been used.
Place the cake balls into the freezer for a half-hour to harden up a bit.
Five minutes before you pull the cake balls out of the freezer, melt the vanilla wafers. Microwave the wafers in 30 second intervals. Once the wafers are melted, mix in the coconut oil.
Remove the cake balls from the freezer and push one stick into the center of each of the balls. Stretch some cling wrap over three cups and set aside.
Dip the cake balls into the chocolate and decorate with sprinkles immediately. Push the cake pop sticks into the cling wrap covered glasses to dry completely.
Can I Freeze Cake Pops?
The answer is a resounding yes. I like to use the flash freeze method. After the finished cake pops are dry and set, place them on a parchment-lined baking sheet for one hour. After they are flash-frozen, store them in a freezer-safe container. You can also freeze the undecorated cake balls too. Just defrost them before decorating.
Fourth Of July Cake Balls Recipe Essentials
Stand
Try These 4th of July Recipes
Add this delicious Red White And Blue Cake Pops recipe to your July 4th party plan. Here are a few other Fourth of July Desserts that you can also add to your meal plan game plan too.
Stars & Stripes Dipped Pretzels
Red White & Blue Mocktail Sangria
Save this Red White And Blue Cake Pops recipe for later. Pin the image below to your favorite Pinterest Board.
Red White And Blue Cake Pops
Planning a 4th of July Party or patriotic celebration. These Red White And Blue Cake Pops are a fun summer dessert recipe to make for the party. This Cake Pop recipe is a great July 4th recipe the is easy and delicious. These colorful cake balls are one of my family's favorite summer dessert recipes.
Ingredients
- 1 Duncan Hines Classic White cake box mix (or your preferred cake mix),
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 10-oz bag of Ghirardelli white melting wafers
- 1 tablespoon of coconut oil
- 1/3 part of a 12-oz container of cream cheese frosting
- Patriotic sprinkles
- Cake pop sticks
Instructions
- Prepare cake mix according to the directions on the box.
- Let the cake cool completely. Once cooled, crumble the cake into small crumbles. Mix in the cream cheese frosting until well combined. Take 1 tablespoon of the mix and form it into a ball and place it on a cookie sheet. Repeat the process until all of the cake crumbles have been used. Place the cake balls into the freezer for a half-hour to harden up a bit.
- Five minutes before you pull the cake balls out of the freezer, melt the vanilla wafers. Microwave the wafers in 30-second intervals. Once the wafers are melted, mix in the coconut oil.
- Remove the cake balls from the freezer and push one stick into the center of each of the balls. Stretch some cling wrap over three cups and set aside.
- Dip the cake balls into the chocolate and decorate with sprinkles immediately. Push the cake pop sticks into the cling wrap covered glasses to dry completely.
