Fall | The Farm | Vegetables / Side Dishes

Roasted Parmesan Cauliflower

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Roasted Parmesan Cauliflower is a quick and easy recipe perfect for a weeknight family meal or Thanksgiving Dinner.

I have a little confession to make. I am going to be upfront with you, OK! Come a little closer…..I am not the best vegetable eater. Yes, I am a farmer’s wife and live on a 500 acre fruit and vegetable farm, but eating vegetables is not always my forte. I promise you, I do eat them though. You are probably all now staring loudly at me through your computer screen and shaking your heads.

Cauliflower grown at Russo's Fruit & Vegetable Farm
Cauliflower grown at Russo’s Fruit & Vegetable Farm

Anyway, cauliflower is one of my favorite vegetables. Strange, right! I absolutely love it! Fall on our farm signals one thing for me…I get to eat a lot of our own Jersey Fresh cauliflower that we grow. Squeeee! Cauliflower is great in so many ways.

One of my favorite ways to enjoy it is roasting it. Roasting the cauliflower brings out its wonderful flavor.

Roasted Parmesan Cauliflower on Sheet

Roasted Parmesan Cauliflower is also super simple to make. It a quick dish that is perfect for a weeknight family meal,  or special enough for Thanksgiving dinner.

Roasted Parmesan Cauliflower  is a quick recipe for weeknight meals or special occasions.

Roasted Parmesan Cauliflower
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Roasted Parmesan Cauliflower is a quick vegetable side dish that is perfect for a weeknight family meal or a special occasion like Thanksgiving.
Course: Side Dish
Author: Melissa Russo / thefarmgirlgabs.com
Ingredients
  • 1 head cauliflower
  • 1 cup parmesan cheese
  • 2 cloves garlic crushed
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
Instructions
  1. Preheat oven 425 degrees.
  2. Clean and cut up cauliflower into pieces.
  3. Spread cauliflower on baking sheet.
  4. Sprinkle with salt, red pepper and garlic.
  5. Drizzle with 1/4 cup of olive oil and mix to coat each piece.
  6. Sprinkle with 1 cup of parmesan cheese.
  7. Roast in oven 20 minutes until light golden brown and fork tender.

 

Follow Melissa Russo / How Does Your Garden Grow?’s board Farm Fresh Recipes from www.thefarmgirlgabs.com on Pinterest.

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4 Comments

  1. We will just love your Roasted Parmesan Cauliflower. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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