Homemade Strawberry Lemon Popsicles
Cool down on a warm summer day with these refreshingly delicious Strawberry Lemon Popsicles. They’re fruity, flavorful, and naturally good for you.
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Make a simple, sweet, and fun treat with the children with this recipe for Strawberry Lemon Popsicles. They’re better than the popsicles you’d get at a grocery store and are so simple to make!
Homemade Strawberry Lemon Popsicles
One of the best things about living on a farm is strawberry season. There is nothing like a Jersey Strawberry. And this year they have been exceptionally sweet and delicious. Each season, I try to share some strawberry recipes that you can make at home. With the summer season almost here, it’s time for a cool down.
Would you like to make an easy treat to enjoy when you want to cool down on a hot day and relax by the pool? If so, these Strawberry Lemon Popsicles are a must! Prepared with only four ingredients, they’re super simple to make, won’t require much time or effort, and can be easily enjoyed by you and your loved ones at any time of the year, whether it’s hot outside or not.
Strawberry Lemon Popsicle Ingredients
If you want to make these frozen popsicles from scratch, you will need the following ingredients to get started:
- Fresh Strawberries – Grab a pound of fresh strawberries, rinse them well, and remove the green leaves attached to them.
- Lemons – Use the juice of two fresh lemons to add a zesty touch to these popsicles.
- Water – You will combine your lemon juice and strawberries with the water to create these frozen pops.
- Agave Nectar – Adding a touch of agave nectar is a simple way to enhance the flavor of these popsicles, making them even sweeter and more enjoyable.
- Popsicle Mold – I use this one and this one.
How to Make Strawberry Lemon Popsicles
You can prepare these popsicles with ease! Simply wash your strawberries, slice the crowns off, and add them to a blender with lemon juice, water, and agave nectar. Blend your ingredients together until smooth before pouring them into popsicle molds and placing the stick in each slot.
Recipe Notes
- You can replace the strawberries with other fruits, including blueberries or raspberries, depending on what you have at home and like best.
- Allow your popsicles to sit in the freezer for at least six hours, if not even longer.
- If you want to add extras to your popsicles, including chunks of fruit, feel free to add those extras into the molds before you freeze your popsicles.
Strawberry Lemon Popsicle FAQs
Can I add additional fruits to these popsicles?
Absolutely. You can use a blend of strawberries, blueberries, and even watermelon to create delicious fruit-flavored popsicles. Combine your ingredients in the blender to achieve that smooth consistency before you freeze everything, regardless of the ingredients you decide to use.
What can I use if I don’t have agave nectar?
If you don’t have agave nectar, you can omit it from this recipe or substitute the nectar with something else, such as honey or maple syrup, both of which can add that sweetness to your popsicles.
Can I prepare these ahead of time?
Yes, you can prepare these popsicles ahead of time. In fact, it’s best to prepare them a day in advance to ensure they will have plenty of time to freeze.
When you want something sweet, tasty, and cold to enjoy, try these Strawberry Lemon Popsicles. They have a refreshing fruity flavor and are naturally good for you.
More Popsicle Recipes From The Farm Girl Gabs
Strawberries & Cream Popsicles
Strawberry Lemon Popsicles
Cool down on a warm summer day with these refreshingly delicious Strawberry Lemon Popsicles. They’re fruity, flavorful, and naturally good for you.
Ingredients
- 1 lbs. fresh strawberries
- 2 lemons, juiced
- 1 cup water
- ¼ cup agave nectar
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