| |

Sweetheart Bark

Sharing is caring!

This easy Valentine’s Day Sweetheart Bark recipe is sure to capture the heart of your Valentine. You can’t go wrong with a sweet snack filled with popcorn, pretzels and melted chocolate.

This easy Sweetheart Bark recipe is sure to capture the heart of your Valentine. You can't go wrong with a sweet snack filled with popcorn, pretzels and melted chocolate.
This post may contain affiliate links. We may receive a commission if you click and purchase something. Please see our disclosure policy for more details.

Pretzels and chocolate. The sweet and salty combination gets me every time. I am a sucker for anything with pretzels and chocolate. I think that is why I like to make pretzel bark. Not only does it satisfy my sweet and salty craving, but it is pretty versatile in the ingredients you can add to it. Sweetheart Bark is a perfect Valentine treat to make for class parties, family or friends.

I like to think of bark as the kitchen sink of candy. You can basically through whatever ingredients you want into it – dried fruit, assorted candy, nuts – you name it. For some reason, I had an overabundance of Valentine M&M’s®.

Don’t ask me how that happened, but I just had to use them up. If not, I would slowly devour each bag, one by one. So, I used them in the recipe…along with some kettle corn, and Valentine Sprinkles.

Sweetheart Bark

I miss the days when my kids were young. I enjoyed sending treats to school for their class parties. This Sweetheart Bark is the perfect Valentine treat to package in clear cellophane bags and hand out. I love the Valentine colors too. Red and pink happen to be my two favorite colors. Double bonus!

Ingredients Needed To Make Valentine’s Day Bark

How To Make Candy Bark

Sweetheart Bark

This recipe really takes very little effort, even if you are not a fan of baking or cooking. Start by spreading out some pretzels on a parchment-lined baking sheet. I then melted white chocolate, pink candy melts and red candy melts.  Pour the white chocolate over the pretzels.

Add some popcorn, candy and sprinkles over the bark. I press slightly just so everything sticks to the chocolate. Then, drizzle the melted pink and red candy melts over the entire pan. You can either refrigerate the bark for about one hour or let it set out on the counter to cool.

Sweetheart Bark

Once cooled, break into pieces. Store in an air-tight container. You can make the pieces as big or small as you like.

This easy Sweetheart Bark recipe is sure to capture the heart of your Valentine.

I am so in love with this fun Valentine’s Day treat. What are some fun desserts you like to make for Valentine’s Day?

Fun Valentine’s Day Printables and Activities

Valentine’s Day Slime

Valentine’s Day Cupid Bingo

Sweet Candy Jar Valentines

Star Wars Valentines

Baby Yoda Printable Valentines

Save this Sweetheart Bark recipe for later. Pin the image below to your favorite Pinterest board.

This easy Sweetheart Bark recipe is sure to capture the heart of your Valentine. You can't go wrong with a sweet snack filled with popcorn, pretzels and melted chocolate.
This easy Sweetheart Bark recipe is sure to capture the heart of your Valentine.
Yield: 6 Servings

Sweetheart Valentine's Day Bark

Prep Time: 20 minutes
Total Time: 20 minutes

This easy Valentine's Day Sweetheart Bark recipe is sure to capture the heart of your Valentine. You can't go wrong with a sweet snack filled with popcorn, pretzels and melted chocolate.

Ingredients

  • 5 cups miniature pretzels
  • 2 cups kettle popcorn
  • 24 ounces white chocolate
  • 1 tablespoon vegetable oil
  • 1 cup pink candy melts
  • 1 cup red candy melts
  • Valentine chocolate coated candy
  • Valentine sprinkles

Instructions

  1. Line a large baking sheet with parchment paper. Spread pretzels over entire sheet.

  2. Melt white chocolate over a double boiler. Add vegetable oil.

  3. Melt the candy melts in a microwave for about one minute, 30 seconds at a time. Stir after 30 seconds.

  4. Pour white chocolate over pretzels. Top with popcorn, chocolate coated candies and sprinkles. Gently press so ingredients sticks to the white chocolate.

  5. Drizzle pink and red melted chocolate over pan.

  6. Allow to cool completely on the counter. You can also cool in the refrigerator for one hour.

  7. Break into pieces. Store in an air-tight container.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Similar Posts

217 Comments

  1. Hiya, I’m really glad I’ve found this information. Today bloggers publish just about gossips and internet and this is really irritating. A good website with interesting content, that is what I need. Thank you for keeping this web-site, I will be visiting it. Do you do newsletters? Can not find it.

  2. Fantastic post however I was wondering if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit more. Many thanks!

  3. Hey There. I found your blog using msn. This is a very well written article. I will be sure to bookmark it and come back to read more of your useful information. Thanks for the post. I’ll definitely comeback.

  4. I used to be more than happy to seek out this web-site.I wished to thanks on your time for this excellent read!! I positively enjoying every little little bit of it and I have you bookmarked to check out new stuff you blog post.

  5. I have not checked in here for a while because I thought it was getting boring, but the last several posts are great quality so I guess I¦ll add you back to my daily bloglist. You deserve it my friend 🙂

  6. Wow, superb blog format! How long have you ever been blogging for? you made blogging look easy. The entire glance of your site is great, as neatly as the content!

  7. Very nice post and straight to the point. I am not sure if this is actually the best place to ask but do you people have any thoughts on where to get some professional writers? Thx 🙂

  8. Those are yours alright! . We at least need to get these people stealing images to start blogging! They probably just did a image search and grabbed them. They look good though!

  9. Please let me know if you’re looking for a author for your site. You have some really great posts and I feel I would be a good asset. If you ever want to take some of the load off, I’d really like to write some articles for your blog in exchange for a link back to mine. Please blast me an e-mail if interested. Kudos!

  10. Usually I don’t read post on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been surprised me. Thanks, very nice post.

  11. I am extremely inspired together with your writing talents as well as with the format to your weblog. Is this a paid subject matter or did you modify it yourself? Either way stay up the nice high quality writing, it’s uncommon to peer a nice blog like this one these days..

  12. There are some interesting points in time in this article but I don’t know if I see all of them middle to heart. There is some validity but I’ll take hold opinion until I look into it further. Good article , thanks and we wish more! Added to FeedBurner as well

  13. Good post. I be taught something more difficult on completely different blogs everyday. It’s going to always be stimulating to read content from other writers and observe a little something from their store. I’d prefer to use some with the content on my weblog whether or not you don’t mind. Natually I’ll give you a link in your internet blog. Thanks for sharing.

  14. I’m no longer positive the place you’re getting your info, but great topic. I needs to spend some time studying more or working out more. Thank you for wonderful information I was looking for this information for my mission.

  15. I was recommended this blog by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my trouble. You are amazing! Thanks!

  16. whoah this weblog is fantastic i like reading your posts. Stay up the good work! You know, many persons are hunting around for this info, you could aid them greatly.

  17. It?¦s in reality a great and useful piece of information. I am satisfied that you just shared this helpful information with us. Please stay us up to date like this. Thanks for sharing.

  18. Great post. I used to be checking continuously this blog and I’m inspired! Extremely helpful info particularly the ultimate phase 🙂 I maintain such info much. I was seeking this certain info for a long time. Thank you and good luck.

  19. When I originally commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *