Valentine Brownie Pops

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These heart-shaped Valentine Brownie Pops are an easy holiday treat. They are an easy chocolate dessert to make for Valentine’s Day or all year long.

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Chocolate lovers rejoice! These Valentine Brownie Pops are the perfect way to satisfy you and your Valentine’s sweet tooth. I am a sucker for all the heart-shaped treats on this special day. I just can’t handle the cuteness. This fun Valentine treat is really easy to make too. Brownies are always a hit in our house. Chocolate is my family’s language of love.

You can either make brownies from scratch or use your favorite box mix. I took the easy road with this batch and used a boxed brownie mix. I say do whatever makes your life easier. No judgment from me! Just make sure you have your heart-shaped cookie cutter nearby.

These heart-shaped treats are perfect for class parties too. Just package them up in clear cellophane bags and tie them with some pretty Valentine’s Day ribbon. Perfecto! You have an easy classroom Valentine treat.

What Ingredients Do I Need To Make Valentine Brownie Pops?

1 Box brownie mix, prepared according to package instructions

Chocolate chips

Red melting candy 

Heart sprinkles

9 x 12 Baking Dish

Heart Cookie Cutters

Valentine Straws

Piping Bag

Baking Rack

How Do I Make This Easy Brownie Pops Recipe?

Step 1

Prepare brownie batter according to package instructions. Before pouring the batter into the baking dish, stir in chocolate chips. Spread batter into a greased 9×12 baking dish and bake according to package instructions for that pan size.

Step 2

Allow brownies to cool completely, then use a 2-inch heart-shaped cookie cutter to cut out 12 hearts.

Step 3

Melt the red melting chocolate according to package instructions. Spread the melted chocolate over the top of the brownies and top with heart sprinkles. Or pour melted chocolate into a piping bag and pipe red stripes over the top of the brownies.

To turn brownie hearts into brownie pops, cut a paper straw in half and stick the straw into the bottom of the brownie heart.

Brownie Kitchen Essentials

Stand Mixer or Hand Mixer

Mixing Bowls

Measuring Cups

Measuring Spoons

What other Valentine’s Day Recipes & crafts

Baby Yoda Valentines

Valentine ROLO Pretzel Sandwiches

Pink Ombre Valentine Pancakes

Valentine Bingo

Valentine Slime

Continue to Content

Yield: 12

Valentine Brownie Pops

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These heart-shaped Valentine Brownie Pops are an easy holiday treat. They are an easy chocolate dessert to make for Valentine's Day or all year long.

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Ingredients

• 1 18-ounce box brownie mix, prepared according to package instructions
• ½ cup chocolate chips
• 1 cup red melting candy
• Heart sprinkles

Instructions

1. Prepare brownie batter according to package
   instructions. Before pouring the batter into the baking dish, stir in chocolate chips.
2. Spread batter into a greased 9x12 baking dish and bake according to package instructions for that pan size.
3. Allow brownies to cool completely, then use a 2-inch heart-shaped cookie cutter to cut out 12 hearts.
4. Melt the red melting chocolate according to package instructions. Spread the melted chocolate over the top of the brownies and top with heart sprinkles. Or pour melted chocolate into a piping bag and pipe red stripes over the top of the brownies.
5. To turn brownie hearts into brownie pops, cut a
   paper straw in half and stick the straw into the bottom of the brownie heart.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 137mgCarbohydrates: 56gFiber: 0gSugar: 16gProtein: 2g

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