Make the perfect side to serve with crispy tortilla chips when you follow this best homemade Guacamole recipe. It’s easy, delicious, and tastes great on salads, tacos, chips, and so much more!
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Get ready to embark on a flavor fiesta with the easiest guacamole recipe in the history of avocado excellence! Whether you’re a guac guru or a first-time dipper, we’ve got the scoop (literally) on crafting the most mouthwatering, creamy concoction that’ll have your taste buds doing the salsa. So, put on your favorite tunes, grab those ripe avocados, and let’s guac ‘n roll into a world of easy peasy, irresistibly zesty guacamole goodness!
If you’re a fan of guacamole, you may be surprised to learn how easy it is to prepare it from scratch. With less than 10 ingredients, you can make this fresh and flavorful side, which goes great on tacos, tortilla chips, rice bowls, salads, and more.
Why You’ll Love This Homemade Guacamole
- It’s easy to make with only a few ingredients, such as avocados, Roma tomatoes, jalapenos, and more.
- The Guacamole is full of flavor and pairs well on all kinds of foods, making it great to have at home!
- You can do so much with this versatile Guacamole, whether you want to spread it on toast, serve it with a side of scrambled eggs, or even add it to a homemade burrito bowl.
- Avocados – Use three avocados for this recipe. You will need to make sure they’re ripe!
- Roma Tomatoes – Add two roma tomatoes to your mashed avocados for additional flavor and an acidic touch.
- Jalapeno – Dice your jalapeno into small pieces to give this dish a bit of a kick.
- Lime – Slice a lime in half and squeeze the excess juice out, adding it to your avocado.
- Red Onion – Dice ½ a red onion into small pieces to toss into your bowl with the other ingredients.
- Cilantro – Chop fresh cilantro into small pieces and then combine with your other ingredients. The cilantro adds even more flavor to the guacamole.
As a finishing touch, sprinkle some salt and pepper into your bowl with the avocado, tomato, jalapeno, and more.
- It’s important to use ripe avocados when making guacamole. You can check if they’re ripe by gently pressing on them. If they feel too hard, they’re likely not ready to be used yet.
- If you don’t want this guacamole to have a kick to it, you can omit the jalapenos from the recipe. However, adding a bit of jalapeno won’t make it too spicy. You can also make it spicier by adding more jalapeno into the mix.
- Keep the pit of the avocado and place it in the bowl with your guacamole to help keep it from browning too quickly.
Can I add extra ingredients to this guacamole?
Yes! If you’d like to make a Southwestern version of it, you can toss some sweet golden kernel corn and black beans into your bowl with avocado, tomatoes, and more.
Do I need fresh lime juice or can I use bottled lime juice?
I’d recommend using the juice of a fresh lime because it has a naturally delicious flavor and goes great with the avocado. However, if you don’t have fresh lime juice, you can use the bottle kind as a substitute.
How do I store the Guacamole to keep it fresh?
Put your guac in a container with a lid, place the pit of the avocado into the container, and then cover with plastic before sealing with a lid. Put your container in the fridge, where your guacamole should stay fresh for up to three days.
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Get ready to embark on a flavor fiesta with the easiest guacamole recipe in the history of avocado excellence! Whether you're a guac guru or a first-time dipper, we've got the scoop (literally) on crafting the most mouthwatering, creamy concoction that'll have your taste buds doing the salsa. So, put on your favorite tunes, grab those ripe avocados, and let's guac 'n roll into a world of easy peasy, irresistibly zesty guacamole goodness!
- 3 ripe avocados (I used Mexican Hass Avocados)
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime, juiced
- ½ red onion
- 2 tbsp cilantro, chopped
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- Cut the avocados in half, remove and discard the skin and pit. Put the avocado in a bowl, set aside.
- Dice your tomatoes, set aside.
- Dice your onion, set aside.
- Chop the jalapeno, set aside.
- Chop the cilantro, set aside.
- Cut the lime in half, set aside.
- Mash the avocado with a fork until smooth.
- Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper. Mix until well combined.
- Serve with tortilla chips