Taco Roll-Ups

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Taco Roll-ups are a fun and easy way to enjoy two classic dishes at once! This recipe combines the best of both worlds, giving you a pizza-like dish with all the flavors of tacos.

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Ready for a fun twist on the classic taco night? These easy taco roll-ups are the perfect twist for Taco Tuesday, taco night and even a game day party. Taco pizza roll-ups are simple to make and bake them until golden and crispy. Serve with your favorite toppings, like sour cream, salsa, or guacamole, and enjoy!

What is a rollup?

A roll-up is basically a rolled up pizza. It’s made with all the same ingredients as a pizza, but instead of being in slice form, it’s all rolled up into one burrito-like package. This makes for a fun and easy way to eat pizza, and it’s also great for on-the-go eating.

Ingredients to Make Taco Roll-Ups

• Ground beef – You can leave out the ground beef or even use a different type of meat.
• Taco seasoning mix – I like to use the packets of taco seasoning, makes it much easier.
• Refrigerated pizza crust – You can grab a refrigerated pizza crust at the store! Or, you can make your own pizza dough from scratch. It’s easy! Here is my favorite recipe.
• Water – A little water to make sure everything turns out good!
• Shredded Mexican blend cheese – My favorite part is always adding the cheese!
• Top with lettuce, tomato, sour cream, or salsa!

How many calories are in a taco pizza rollup?

There are about 537 calories in a taco pizza roll-up.

What is the difference between a burrito and a rollup?

The main difference between a burrito and a roll-up is that a rollup is usually made with thinner ingredients, like tortillas or pizza dough, while a burrito is made with thicker ingredients, like rice and beans.

Can you freeze taco roll-ups?

Yes, you can freeze taco pizza roll-ups. Just place them in a freezer-safe container or bag and they will last for up to 3 months. When you’re ready to eat them, just reheat in the oven or microwave.

Pizza Roll-Ups Variation Options and Tips

If you want to make this recipe vegetarian, you can leave out the ground beef and just add in extra vegetables.

• Try using different types of cheese for a different flavor.
• Add in some chopped green onions or jalapeños for a little extra spice.
• You can use a store-bought salsa or guacamole in place of the tomato and lettuce.
• If you want to make this recipe gluten-free, just use a gluten-free pizza crust or tortillas.
• If you want to make mini taco pizza rollups, just use a smaller piece of pizza dough or tortilla. Cut into small squares and follow the same instructions.

Taco Roll-Ups Make Ahead Instructions

You can make the taco pizza rollups ahead of time and then freeze them. Just place them on a baking sheet and freeze for about an hour. Then, transfer to a freezer-safe container or bag. When you’re ready to bake, just place them on a baking sheet and bake as directed.

If you’re in the mood for something different, give these Taco Pizza Rollups a try! My kids love putting different toppings on their rollups! When you’re looking for a dish that is no fuss and easy to make, these rollups will be your go-to!

More Easy Weeknight Meal Ideas

• Pepperoni Pizza Pinwheels
• Mozzarella Stuffed Pinwheels
• Homemade Hamburger Helper
• Nacho Fries
• Grilled Pizza

Kitchen Essentials For Pizza Roll-Ups

• Baking Sheet
• Rolling Pin
• Saute Pan
• Serving Dish

Save this easy Taco Roll-Ups Recipe for later. Pin the image below to your favorite Pinterest board.

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Yield: 12-15 rollups

Taco Pizza Rollups

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Taco Roll-ups are a fun and easy way to enjoy two classic dishes at once! This recipe combines the best of both worlds, giving you a pizza-like dish with all the flavors of tacos.

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Ingredients

• 1/2 lb. ground beef
• 2 tablespoons taco seasoning mix
• 1 can refrigerated pizza crust or homemade pizza crust
• 3 tablespoons water
• 1 cup shredded cheddar or Mexican blend cheese
• Garnish: Top with lettuce, tomato, sour cream, or salsa

Instructions

1. Preheat oven to 400°F and lightly spray with cooking oil or use a baking sheet
2. Add ground beef to skillet cook until fully cooked through, then drain off any excess grease
3. Add taco seasoning and water and cook until slightly thickened sauce.
4. Remove from heat and allow to cool
5. Remove pizza dough and unroll it onto a flat surface. Roll out the pizza dough to form a rectangle.
6. Spoon the taco meat on top of the pizza dough, covering evenly then sprinkle cheese on top.
7. Start with the long edge of the pizza dough; slowly roll dough into a roll.
8. Once fully rolled use a sharp knife and make about 1-inch slices along the roll, making about 12-15 slices.
9. Place cut taco rolls onto a baking sheet and bake for 12-15 minutes or until tops are fully browned.
10. Top with additional toppings as desired and enjoy!
    
    

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