Crock Pot Beef Roast
Bring the taste of comfort food home with this classic Crock Pot Beef Roast recipe. The hearty meal cooks at a steady pace in the slow cooker to provide a meal that will melt in your mouth.
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When the children start school, and it starts getting colder outside, I use my Crock-Pot
My parents would cook a beef roast in the slow cooker, and I always looked forward to eating it with potatoes, onions, and carrots. Of course, I want to keep that tradition alive while preparing my rendition of the classic recipe.
How To Make Crock Pot Beef Roast
The most convenient thing about preparing this recipe is that you do not have to do too much to make a delicious meal. The most you will need to do is season your beef, cut up your vegetables, and add beef broth to your slow cooker before setting the timer and letting it cook on its own. By the time the roast finishes cooking, it will easily shred with a fork while the potatoes and carrots will be tender and ready to eat.
Why You Should Try Slow Cooker Pot Roast
If I am honest, I want to spend less time in the kitchen, and I am sure plenty of other people feel the same. You should try the Crock Pot Beef Roast recipe because it is such an easy meal to make, it cooks slowly over eight hours to give you time to do other things throughout the day, and it is a great family dish. Even if it usually is challenging to get your children to eat their vegetables, you should not have a problem doing so when serving this delicious meal.
Different Ingredients You Can Add to Customize Your Crock Pot Beef Roast and Serve With It
The recipe calls for carrots, onions, and potatoes, all of which are pretty standard when preparing a beef roast. However, you can add some extra ingredients if you would like. Some good ingredients that will go well with the beef roast include mini ears of corn and peas. You can replace traditional white potatoes with sweet potatoes for a slightly sweet taste to your beef roast. There is nothing wrong with experimenting when preparing this recipe as long as you follow the directions to prepare it properly.
You can also serve some extras on the side of your Crock Pot Beef Roast. I like to prepare white rice to go with it. If you are making white rice, you can add it to a bowl and then pour some of the beef roast and its juices on top of the white rice. You might also want to bake some fresh biscuits with butter to go with this hearty meal. You can dip the buttered biscuits into the beef roast juices for more flavor while you eat.
Try These Easy Slow Cooker Recipes
Crock Pot French Dip Sandwiches
Slow Cooker Pulled Pork Sandwiches
Save this easy Slow Cooker Pot Roast Recipe. Pin the image below to your favorite Pinterest board.
Crock Pot Beef Roast
Bring the taste of comfort food home with this classic Crock Pot Beef Roast recipe. The hearty meal cooks at a steady pace in the slow cooker to provide a meal that will melt in your mouth.
Ingredients
- 1-2 cups beef stock
- 2 large Russet Potatoes, cut into cubes
- 1 large onion, cut into medium chunks
- 3 carrots, peeled and cut into ½ inch pieces
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1 tablespoon of sea salt
- ½ tablespoon ground black pepper
- 3-4 pound Beef Roast
Instructions
1. Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions
2. Massage one portion of the spice rub over the beef
3. Place the beef into the crockpot and pour 1 cup beef stock around the beef roast
4. Add the vegetables to the crock pot and sprinkle the second portion of spice rub
5. Cover and cook for 8 hours on low or until internal temperature reaches 145 degrees F
6. Add more beef stock throughout cooking if necessary
7. Remove the beef roast from the crockpot and allow it to rest for 10 minutes before shredding the roast
8. Serve with the vegetables
9. Store leftovers in refrigerator
