Instant Pot Baked Potato Salad
When you need a side salad for burgers, hot dogs, and even grilled chicken, prepare this Instant Pot Baked Potato Salad. It is easy to make and absolutely flavorful.
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When you need a wholesome side to serve with grilled or baked meats, this Instant Pot Baked Potato Salad is perfection. You will cook the potatoes in the Instant Pot to give them that baked, crisp texture before adding them to a mixing bowl with other ingredients.
The added ingredients will leave you with potato salad that is creamy, full of flavor, and perfect for serving at all your family gatherings.
Baked Potato Salad in the Instant Pot
You probably did not know that you can prepare potato salad in the Instant Pot. However, if you have this convenient piece of equipment, you can quickly prepare potatoes that are ready to get diced up and added to a blend of different ingredients, including mayo and sour cream.
After trying this salad for the first time, you may forget about going back to boiling your potatoes before using them in the salad.
You will definitely want to add this to your meal plan.
Baked Potato Salad Ingredients
Before making the Instant Pot Baked Potato Salad, make sure you have these important ingredients:
- Red Potatoes. Cut your red potatoes in bite-size pieces.
- Seasoning Salt. Use seasoning salt to enhance the flavor of the dish.
- Mayo. Use a cup of mayo to create a creamier, tastier salad.
- Sour Cream. The sour cream adds both flavor and creaminess to the salad.
- Cheddar Cheese. Use shredded cheddar cheese that pairs perfectly with the potatoes and bacon pieces.
- Bacon. Cook about six slices of bacon and chop the slices into pieces before tossing them in.
How To Make Instant Pot Potato Salad
Place the chopped potatoes in the steam basket for the Instant Pot.
Add water to the bowl of the pot and place the steam basket inside. Place the lid on the pot and seal the vent. Set the Instant Pot to pressure cook on high for 5 minutes. When the cook time is up, do a quick release and remove the lid.
Carefully take the steam basket out of the pot and allow the potatoes to cool to room temperature. Place the basket in the refrigerator to speed up the cooling process, if desired.
When the potatoes have cooled, season with salt, pepper, and seasoning salt. Stir to coat. Add the mayonnaise, sour cream, cheddar cheese, and bacon. Stir to combine.
Cover the bowl with plastic wrap and place in the refrigerator to chill at least four hours. Garnish with chopped green onion before serving.
Other ingredients to use include water, salt, pepper, and green onion that you can use as garnish on top of your Instant Pot Baked Potato Salad.
How Many Servings Does It Make?
If you follow this recipe, it makes 10 servings. You will likely have enough for each family member to have a second serving of the delicious potato salad. If you want to make the salad for a party, double it to increase the number of servings provided.
Can I Use Miracle Whip?
You can use Miracle Whip instead of mayo if that is what you normally use. However, the Miracle Whip does have a sweeter taste than traditional mayo, so it could change the overall flavor of this salad.
Can I Use Bacon Bits?
Feel free to add bacon bits to your potato salad if you want that bacon flavor without cooking strips of bacon. It does come in handy in a pinch, but it is best to prepare bacon slices and then chop them into pieces because of the flavor and texture added to the Instant Pot Baked Potato Salad.
How to Store the Baked Potato Salad
Store your Instant Pot Baked Potato Salad in an airtight container and leave it in the fridge. You will need to let it chill in the fridge for a minimum of four hours before serving it because it tastes best when cold.
jIf you have any leftovers, keep them in the fridge for up to four days to preserve freshness.
Try these easy salad side dish recipes. They are great recipes for a picnic, potluck or family dinner.
Save this easy Potato Salad recipe for later. Pin the image below to your favorite Pinterest board.
Instant Pot Baked Potato Salad
When you need a side salad for burgers, hot dogs, and even grilled chicken, prepare this Instant Pot Baked Potato Salad. It is easy to make and absolutely flavorful. This easy instant pot recipe takes the guesswork out of making potato salad.
Ingredients
- 3 pounds red potatoes, cut into bite-size pieces
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons seasoning salt
- 1 cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, chopped
- Green onion for garnish
Instructions
- Place the chopped potatoes in the steam basket for the Instant Pot.
- Add water to the bowl of the pot and place the steam basket inside. Place the lid on the pot and seal the vent. Set the Instant Pot to pressure cook on high for 5 minutes. When the cook time is up, do a quick release and remove the lid.
- Carefully take the steam basket out of the pot and allow the potatoes to cool to room temperature. Place the basket in the refrigerator to speed up the cooling process, if desired.
- When the potatoes have cooled, season with salt, pepper, and seasoning salt. Stir to coat.
- Add the mayonnaise, sour cream, cheddar cheese, and bacon. Stir to combine.
- Cover the bowl with plastic wrap and place in the refrigerator to chill at least four hours. Garnish with chopped green onion before serving.
