Copycat Best Bang Bang Shrimp Recipe
This Bang Bang Shrimp recipe is delicious and so easy! The perfectly cooked shrimp are coated in a flavorful spicy sauce to make the perfect appetizer or a main meal when served over rice. This easy recipe is my version of the popular Bonefish grill bang bang shrimp.
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I love this recipe for Bang Bang Shrimp! This copycat recipe has become a go-to dish in my house for lots of reasons. Firstly, the crispy texture of the tender shrimp is simply irresistible. They’re coated in cornstarch and fried to golden perfection, which gives them this satisfying crunch that I can’t get enough of this popular dish.
Now, let’s talk about the Bang Bang shrimp sauce – the Bang Bang Sauce is a game-changer. The combination of mayonnaise, sweet chili sauce, rice vinegar, sriracha, and a touch of sugar creates this incredible spicy flavor profile. It’s creamy, slightly spicy, and has a perfect balance of sweetness and tanginess. When you toss the crispy shrimp in this sauce, every bite is pure perfection.
What’s great about this recipe is its simplicity. With just a few steps, you can transform ordinary shrimp into a restaurant-worthy dish. Whether I’m hosting a gathering or looking for a quick main dish meal, I can serve the Bang Bang Shrimp in different ways. As an appetizer, it’s a crowd-pleaser, and when served over rice or fresh lettuce, it becomes a satisfying main course.
How to Make Bang Bang Shrimp
Bang Bang Shrimp Ingredients
- Large deveined shrimp, peeled and deveined
- Cornstarch
- Vegetable oil for frying
- Salt and pepper
- Mayonnaise
- Sweet Thai chili sauce
- Rice vinegar
- Sriracha hot sauce
- Sugar
Kitchen Essentials Needed
- Deep pan or large skillet
- Whisk
- Mixing Bowls (small bowl and medium bowl)
- Cutting board
- Knife
Recipe Tips & Tricks
- To check if the oil is hot enough for frying, drop a small piece of bread or a single shrimp into the oil. If it sizzles and browns within 2-3 minutes, the oil is ready for the rest of the shrimp.
- Fry the shrimp in the hot oil in batches to avoid overcrowding the pan. This ensures each shrimp gets evenly crispy.
- After frying, place the shrimp on a paper towel-lined baking sheet to absorb excess oil. This keeps them crispy rather than soggy.
- Don’t forget the garnishes! Sliced green onions and diced tomatoes add freshness and color to the dish.
More Delicious Best Shrimp Recipes
- Instant Pot Shrimp Scampi
- Easy Hawaiian Shrimp Rice Bowl
- Pesto Cheese Shrimp Bites
- Asian Sheet Pan Shrimp
- Sweet and Sour Shrimp Skewers with Vegetable Fried Rice
Copycat Best Bang Bang Shrimp Recipe
This Bang Bang Shrimp recipe is delicious and so easy! The perfectly cooked shrimp are coated in a flavorful spicy sauce to make the perfect appetizer or a main meal when served over rice. This easy recipe is my version of the popular Bonefish grill bang bang shrimp.
Ingredients
- For the Shrimp:
- 1 lbs. large shrimp, peeled and deveined
- 1 cup cornstarch
- Vegetable oil for frying
- Salt and pepper to taste
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce (adjust for spice level)
- 1 teaspoon sugar
- For Garnish:
- Sliced green onions
- Diced tomatoes
Instructions
- Heat the vegetable oil in a deep pan or large skillet over medium-high heat.
- Season the shrimp with salt and pepper.
- In a medium bowl, dredge the shrimp in the cornstarch, making sure they're evenly coated.
- Fry the coated shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side. Place the fried shrimp on a paper towel-lined baking sheet to drain excess oil.
- While the shrimp is cooking, dice your tomatoes and slice your green onions.
- Prepare the Bang Bang Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha sauce, and sugar. Taste and adjust the spice level with more sriracha if needed. Set the sauce aside.
- In a large bowl, drizzle the crispy shrimp with the prepared Bang Bang Sauce. Toss the shrimp to coat them evenly with the sauce.
- Garnish the Bang Bang Shrimp with chopped green onions and tomatoes.
