Crispy Lemon Garlic Chicken with Spaghetti

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Crispy, golden-brown chicken with a zing of lemon zest and a hint of garlic? Yes, please! This Crispy Lemon Garlic Chicken with Spaghetti is the perfect combination of comfort food and fresh, zesty flavors. It’s a dish that comes together in just 30 minutes of cooking time, making it an easy weeknight dinner that still feels extra special.

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Whether you’re cooking for your family or impressing guests, this recipe delivers on crunch, juiciness, and a lemon flavor garlicky butter sauce that ties everything together beautifully. This flavorful chicken recipe is perfectly seasoned and pan-fried to golden perfection, then served over a buttery, cheesy bed of spaghetti. The best part? A squeeze of fresh lemon and a sprinkle of parsley take it over the top! So, grab your ingredients, and let’s get cooking!

Why You’ll Love This Recipe

• Crispy & Juicy: A light yet crunchy breadcrumb coating locks in moisture, making each bite irresistibly juicy.
• Simple Ingredients: The combination of garlic butter, lemon, and mozzarella creates the perfect balance of tangy, savory, and cheesy goodness.
• Quick & Easy: Ready in just 30 minutes, this recipe is great for busy weeknights but also fancy enough for a weekend meal.
• Family-Friendly: Kids and adults alike will love this dish—especially that golden, crispy chicken!

Ingredients You’ll Need

To make this delicious meal, here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts (or thighs for extra juiciness).
• Flour & Breadcrumbs: The perfect combo for that crispy coating! Use panko for extra crunch.
• Eggs: Helps the coating stick and gives the chicken that perfect golden crust.
• Garlic Butter: A mix of butter, fresh garlic, fresh parsley, salt, pepper, and lemon juice blended into a flavorful spread.
• Mozzarella: Because cheesy pasta is always a good idea!
• Spaghetti: Classic and delicious, though you can swap in your favorite pasta.
• Lemon & Fresh Parsley: Brighten up the dish with a final sprinkle.

How to Make Crispy Lemon Garlic Chicken

This recipe is simple and straightforward—just a few steps to crispy, cheesy, garlicky perfection!

Make the Garlic Butter

• In a blender, mix butter, garlic, parsley, salt, pepper, and lemon juice until smooth. This buttery lemon sauce is the secret to a super flavorful dish!

Prepare the Chicken

• Pound the chicken to about 1 inch thick for even cooking.
• Brush each piece with a light coating of the garlic butter.
• For best results, place chicken on a baking sheet and let the chicken rest in the fridge for 30 minutes to soak in the flavors.

Bread and Fry the Chicken

• Set up three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
• Dip the chicken in egg → flour → egg → breadcrumbs for an extra crispy coating.
• Fry in a large skillet with hot oil until golden brown and fully cooked through.

Cook the Pasta

• Boil spaghetti in salted water.
• Drain, then mix in the remaining garlic butter and mozzarella for a rich, cheesy finish.

Serve & Enjoy!

• Pile the cheesy spaghetti onto a serving plate.
• Top with crispy cooked chicken, a squeeze of lemon, and a sprinkle of fresh parsley.

Tips for the Best Crispy Lemon Chicken Recipe

•Use Panko for Extra Crunch: Regular breadcrumbs work great, but panko breadcrumbs give an ultra-crispy texture.

•Don’t Skip the Garlic Butter: This adds so much delicious flavor to both the chicken and the pasta!

•Chill the Chicken Before Frying: Letting the coated chicken rest for 30 minutes in the fridge helps the breading stick and creates a crispier crust.

•Use Fresh Lemon: A squeeze of fresh lemon juice right before serving adds a bright, fresh kick that balances the richness of the dish. You can even garnish with lemon slices for an extra fancy look.

What to Serve with Crispy Lemon Garlic Chicken

This dish is already a complete meal, but if you want to round it out, try serving it with:

 A fresh side salad with balsamic vinaigrette
Steamed broccoli, green beans or roasted asparagus for extra veggies
Warm garlic bread (because who doesn’t love more garlic?)

Kitchen Essentials Needed

• Sheet pan
• Parchment paper
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Tongs for stirring and serving
• Airtight container for leftovers

More Delicious Chicken Recipes

• Shredded BBQ Chicken Sliders
• The Best Buffalo Chicken Dip
• Pesto Chicken Sandwiches
• Grilled Huli Huli Chicken
• Sheet Pan Honey Lemon Chicken & Asparagus
• Garlic Chicken Thighs

Final Thoughts

Crispy Lemon Garlic Chicken with Spaghetti is a dinner winner the whole family will love! It’s packed with crunchy, garlicky, cheesy goodness and comes together so easily. Whether you’re making it for a busy weeknight or a cozy Sunday dinner, this great recipe is sure to become a new favorite.

So grab your skillet and a fork—dinner is about to be delicious!

Have you tried this recipe? Let me know in the comments below! And if you loved it, don’t forget to share it with friends and family

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Yield: 4

Crispy Lemon Garlic Chicken with Spaghetti

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Print

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1/2 cup all-purpose flour
• 1 teaspoon oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup breadcrumbs (option: panko for extra crunch)
• 3 tablespoons vegetable oil (or olive oil)
• 1/4 cup salted butter
• 3 garlic cloves
• 1 small bunch of fresh parsley
• 1 lemon
• 1 package spaghetti
• 2 cups mozzarella
• fresh parsley for sprinkling
• Salt and pepper to taste

Instructions

1. Make the Garlic Butter: Combine parsley, butter, garlic, salt, juice of half lemon and pepper to taste in a blender. Blend until smooth
2. Prepare the chicken breasts: Pound the chicken breasts with a meat mallet or rolling pin about 1 inch thick.Brush each chicken breast with the garlic butter you made in the blender. Note: Do not use all of it. Use enough butter to lightly coat each chicken breast.
3. Refrigerate for 30-40 minutes or while you prepare the remaining ingredients,
4. In a medium bowl, mix the breadcrumbs with the spices. Pour into a shallow dish. In another shallow dish, pour the plain flour. In a deep dish, beat the eggs.
5. Fry the crispy chicken: Heat a frying pan with 3 tablespoons of vegetable oil or olive oil. Dip each chicken breast in the beaten eggs first. Then roll in flour. Return to the egg and finally roll in breadcrumbs. Fry over medium heat until golden.
6. Prepare the pasta: Heat a pot of water until boiling. Add 1tbsp olive oil and salt to taste. Once the water is boiling, add the spaghetti and cook as directed on the package. Drain well from the water and add the rest of the garlic butter. Stir very well to melt the butter and mix with the spaghetti. Add the mozzarella and stir again.
7. Serve: Serve the spaghetti in a large, beautiful bowl. Arrange the crispy chicken on top and sprinkle with additional parsley and lemon.           

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