Easy Chicken Pitas with Yogurt Sauce
If you’re looking for a quick and satisfying meal, these chicken pitas with yogurt sauce are a great option. They’re easy to make and full of flavor, thanks to the combination of juicy chicken, sautéed onions, and a tangy yogurt sauce.
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This chicken pitas recipe is perfect for busy weeknights or casual gatherings with friends and family. The chicken is seasoned simply with just with salt and pepper, letting the natural flavors come through.
The yogurt sauce, made with Greek yogurt, lemon juice, olive oil, and oregano, adds a refreshing contrast to the savory chicken and onions.
One of the best things about this recipe is its versatility. You can easily customize the pitas to your liking by adding your favorite toppings, such as tomatoes, cucumbers, or feta cheese. Plus, any leftover chicken and sauce can be used for salads or wraps the next day.
Whether you’re a fan of Mediterranean-inspired flavors or just looking for a tasty and easy meal, these chicken pitas are sure to hit the spot.
How to Make Chicken Pitas with Yogurt Sauce
Chicken Pita Ingredients
- Pita bread: You can use white or whole wheat pita bread for this chicken pita sandwich. Whole wheat pitas will provide more fiber, while white pitas may have a softer texture.
- Chicken breasts: I used thinly sliced boneless, skinless chicken breasts. You can also use chicken thighs, but be mindful that they need a bit longer to cook.
- Onion: Red onion or sweet yellow onion will work for these chicken pitas.
- Fresh herbs: Parsley, cilantro, basil, and mint are all great options. Use your favorite combination, or whatever you have on hand.
Yogurt Sauce Ingredients
- Greek yogurt: Use plain Greek yogurt for the sauce. Full-fat yogurt will provide a richer, creamier texture, but low-fat can be used for a lighter option.
- Lemon juice: Freshly squeezed lemon juice is best for a brighter flavor, but bottled will work in a pinch.
- Olive oil
- Dried oregano: You can also use 1 tablespoon of fresh oregano if you have it on hand.
- Salt and pepper
Kitchen Essentials Needed
- Knife and cutting board
- Skillet
- Small mixing bowl
Chicken Pitas Tips & Tricks
- To add extra freshness and crunch to your pitas, consider including sliced tomatoes, cucumbers, or bell peppers. For a salty and tangy twist, crumble some feta cheese over the top. If you like a bit of heat, drizzle the pitas with your favorite hot sauce or sriracha. To incorporate more greens, add a handful of mixed salad leaves or shredded lettuce.
- These chicken pitas pair wonderfully with a side of hummus or baba ganoush for dipping. If you’re serving a crowd, try cutting the pitas in half and arranging them on a platter for easy sharing. For a complete meal, serve the pitas alongside a fresh Greek salad or roasted vegetables.
- To mix things up, try using different types of meat or vegetarian options. Grilled shrimp, lamb, or beef can be delicious alternatives to chicken. For a vegetarian version, replace the chicken with sliced grilled halloumi cheese or spiced chickpeas.
- The yogurt sauce can be prepared a day in advance and stored in the refrigerator until ready to use. This allows the flavors to meld together and saves time on busy days. The chicken can also be cooked ahead of time and reheated just before serving.
More Delicious Sandwich Recipes
- Shredded BBQ Chicken Sliders
- Roast Beef Sandwiches with Truffle Mayo
- Pesto Chicken Sandwiches
- Philly Cheesesteaks
- Kentucky Hot Brown Turkey Sliders
- Zesty Chicken Cheddar Sliders
- Roasted Tomato Grilled Cheese
These chicken pitas with yogurt sauce are a tasty and easy meal that everyone will love. The combination of juicy chicken, onions, and tangy yogurt sauce in a soft pita creates a pita sandwich that is full of flavor and comes together in a flash.
Chicken Pitas With Yogurt Sauce
If you're looking for a quick and satisfying meal, these chicken pitas with yogurt sauce are a great option. They're easy to make and full of flavor, thanks to the combination of juicy chicken, sautéed onions, and a tangy yogurt sauce.
Ingredients
- 4 pita breads
- 2 chicken breasts, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro), chopped
- For the light yogurt sauce:
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- In a small bowl, mix together all the ingredients for the yogurt sauce. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the sliced chicken breasts and cook until they are browned and cooked through, about 5-6 minutes per side. Season with salt and pepper to taste.
- Remove the cooked chicken from the skillet and set aside on a plate lined with paper towels. In the same skillet, add the sliced onion and minced garlic. Cook until the onions are soft and translucent, about 3-4 minutes.
- Warm the pita breads in a toaster or oven until they are soft and pliable.
- To assemble the pitas, spread a generous amount of the yogurt sauce on each pita bread. Top with the cooked chicken, sautéed onions, and garnish with fresh herbs.
