Taco Roll-Ups
Taco Roll-ups are a fun and easy way to enjoy two classic dishes at once! This recipe combines the best of both worlds, giving you a pizza-like dish with all the flavors of tacos.
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Ready for a fun twist on the classic taco night? These easy taco roll-ups are the perfect twist for Taco Tuesday, taco night and even a game day party. Taco pizza roll-ups are simple to make and bake them until golden and crispy. Serve with your favorite toppings, like sour cream, salsa, or guacamole, and enjoy!
What is a rollup?
A roll-up is basically a rolled up pizza. It’s made with all the same ingredients as a pizza, but instead of being in slice form, it’s all rolled up into one burrito-like package. This makes for a fun and easy way to eat pizza, and it’s also great for on-the-go eating.
Ingredients to Make Taco Roll-Ups
- Ground beef – You can leave out the ground beef or even use a different type of meat.
- Taco seasoning mix – I like to use the packets of taco seasoning, makes it much easier.
- Refrigerated pizza crust – You can grab a refrigerated pizza crust at the store! Or, you can make your own pizza dough from scratch. It’s easy! Here is my favorite recipe.
- Water – A little water to make sure everything turns out good!
- Shredded Mexican blend cheese – My favorite part is always adding the cheese!
- Top with lettuce, tomato, sour cream, or salsa!
How many calories are in a taco pizza rollup?
There are about 537 calories in a taco pizza roll-up.
What is the difference between a burrito and a rollup?
The main difference between a burrito and a roll-up is that a rollup is usually made with thinner ingredients, like tortillas or pizza dough, while a burrito is made with thicker ingredients, like rice and beans.
Can you freeze taco roll-ups?
Yes, you can freeze taco pizza roll-ups. Just place them in a freezer-safe container or bag and they will last for up to 3 months. When you’re ready to eat them, just reheat in the oven or microwave.
Pizza Roll-Ups Variation Options and Tips
If you want to make this recipe vegetarian, you can leave out the ground beef and just add in extra vegetables.
- Try using different types of cheese for a different flavor.
- Add in some chopped green onions or jalapeños for a little extra spice.
- You can use a store-bought salsa or guacamole in place of the tomato and lettuce.
- If you want to make this recipe gluten-free, just use a gluten-free pizza crust or tortillas.
- If you want to make mini taco pizza rollups, just use a smaller piece of pizza dough or tortilla. Cut into small squares and follow the same instructions.
Taco Roll-Ups Make Ahead Instructions
You can make the taco pizza rollups ahead of time and then freeze them. Just place them on a baking sheet and freeze for about an hour. Then, transfer to a freezer-safe container or bag. When you’re ready to bake, just place them on a baking sheet and bake as directed.
If you’re in the mood for something different, give these Taco Pizza Rollups a try! My kids love putting different toppings on their rollups! When you’re looking for a dish that is no fuss and easy to make, these rollups will be your go-to!
More Easy Weeknight Meal Ideas
- Pepperoni Pizza Pinwheels
- Mozzarella Stuffed Pinwheels
- Homemade Hamburger Helper
- Nacho Fries
- Grilled Pizza
Kitchen Essentials For Pizza Roll-Ups
Save this easy Taco Roll-Ups Recipe for later. Pin the image below to your favorite Pinterest board.
Taco Pizza Rollups
Taco Roll-ups are a fun and easy way to enjoy two classic dishes at once! This recipe combines the best of both worlds, giving you a pizza-like dish with all the flavors of tacos.
Ingredients
- 1/2 lb. ground beef
- 2 tablespoons taco seasoning mix
- 1 can refrigerated pizza crust or homemade pizza crust
- 3 tablespoons water
- 1 cup shredded cheddar or Mexican blend cheese
- Garnish: Top with lettuce, tomato, sour cream, or salsa
Instructions
- Preheat oven to 400°F and lightly spray with cooking oil or use a baking sheet
- Add ground beef to skillet cook until fully cooked through, then drain off any excess grease
- Add taco seasoning and water and cook until slightly thickened sauce.
- Remove from heat and allow to cool
- Remove pizza dough and unroll it onto a flat surface. Roll out the pizza dough to form a rectangle.
- Spoon the taco meat on top of the pizza dough, covering evenly then sprinkle cheese on top.
- Start with the long edge of the pizza dough; slowly roll dough into a roll.
- Once fully rolled use a sharp knife and make about 1-inch slices along the roll, making about 12-15 slices.
- Place cut taco rolls onto a baking sheet and bake for 12-15 minutes or until tops are fully browned.
- Top with additional toppings as desired and enjoy!
