Easter Whoopie Pies
Get ready to serve a sweet, colorful treat this Easter with this recipe for Easter Whoopie Pies. They’re flavorful and easy to assemble, making them an excellent dessert to serve loved ones for the Easter holiday.
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Whoopie pies are a light yet sweet, moist, and delicious treat that most people love. If you’re a fan of them and would like to make some this Easter for dessert, be sure to check out this recipe for Easter Whoopie Pies.
Along with tasting amazing, these whoopie pies fit the Easter theme perfectly with their pastel pink, blue, and yellow hues. Not only will kids love these, but so will all the adults you’ve invited for Easter dinner. Don’t be surprised if you don’t have any of these fantastic whoopie pies left over at the end of the night!
Homemade Whoopie Pies Ingredients
Before you can take a fun twist on a classic dessert, you will need to have a few simple ingredients. If you’re interested in preparing Easter Whoopie Pies, be sure to have the following ingredients on hand:
- French Vanilla Cake Mix – Grab a box of this cake mix. Any brand will do!
- Egg – Use one large egg with your cake mix.
- Unsalted Butter – You will need unsalted sweet cream butter for this recipe. If you use the salted kind, it will make your whoopie pies too salty.
- Easter Sprinkles – Add a special touch with the addition of pastel-colored Easter sprinkles.
Along with these ingredients, you will also need a few ingredients to prepare the sweet and tasty vanilla frosting, including:
- Sweet Cream Butter – Use the unsalted sweet cream butter, allowing it to sit out and soften before you prepare your frosting.
- Powdered Sugar – Give your frosting that sweet touch with the addition of powdered sugar.
- Heavy Whipping Cream – Add two cups of heavy whipping cream to your mixing bowl with the butter and sugar.
- Pure Vanilla Extract – Add a hint of vanilla flavoring using a teaspoon of pure vanilla extract.
- Pink Gel Food Coloring – Give your frosting that light pink color with a bit of pink gel food coloring.
With these ingredients, you can make Easter Whoopie Pies in little to no time and have them ready to serve for Easter dessert.
Cookie Baking Essentials
- Use a piping bag with a star tip for your frosting. It makes the Easter Whoopie Pies look even more presentable.
- The best way to make sure your whoopie pies are mostly the same size is to use a cookie scoop to grab dough balls.
- When preparing the frosting, it’s best to use a stand mixer to achieve your desired consistency. It should be light, fluffy, and easy to work with.
What brand of cake mix should I use for this recipe?
You can use any brand of cake mix, such as Betty Crocker, Duncan Hines, or even a generic brand.
Where can I find Easter sprinkles?
Most grocery stores will carry Easter sprinkles. However, if you can’t find them, you can get them from Target, Walmart, or even Amazon.
How many whoopie pies will this recipe make?
When following this recipe, you will make 12 whoopie pies, which is enough for your family to enjoy on Easter.
Try These Fun Ideas For Your Easter Celebration
- Bunny Butt Cupcakes
- Easter Egg Dice Exchange Game
- Easter Bingo
- Easter Egg Glitter Slime
- Buzzed Peeps Cocktail
- Easter Activity Pack
- Bunny Charcuterie Board
- Easter Deviled Eggs
Fun Easter Basket Ideas
Easter Whoopie Pies
Whoopie pies are a light yet sweet, moist, and delicious treat that most people love. If you're a fan of them and would like to make some this Easter for dessert, be sure to check out this recipe for Easter Whoopie Pies.
- 1 box french vanilla cake mix
- 1 large egg
- 1⁄2 C unsalted sweet cream butter
- 3 C easter sprinkles
- Vanilla frosting
- 1⁄2 C unsalted sweet cream butter, softened
- 2 1⁄2 C powdered sugar
- 2 tbsp heavy whipping cream
- Pink gel food coloring
- 1 large piping bag with star tip
- Preheat oven and line two cookie sheets with parchment paper or silicone baking mat
- Using a standing mixer and whisk attachment, combine the cake mix, egg, and butter
- Beat until a soft dough forms
- Mix in 1 cup of sprinkles
- Using a small cookie scoop, scoop out dough and roll into a ball
- Pour the remaining sprinkles into a bowl and roll the dough ball in the sprinkles until completely coated
- Place the dough balls onto the cookie sheets and bake in the oven for 10-12 minutes
- Remove from oven and allow to cool
- Using a standing mixer, beat the butter, powdered sugar, vanilla, heavy whipping cream and a few drops of pink gel food coloring. Beat the butter until creamy and holds a peak.
- Scoop the frosting into the piping bag.
- Pair the whoopie pies up to make a sandwich and pipe frosting onto the bottom whoopie pie.
- Place the top whoopie pie onto the frosting and gently press down