| |

Grilled Eggplant With Yogurt Sauce

Sharing is caring!

If you’re looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.

This post may contain affiliate links. We may receive a small commission if you click and purchase something. Please see our disclosure policy for more details.
If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.

Summer produce is coming in hot and this grilled eggplant with yogurt sauce is a perfect side dish for any summer meal. The smoky eggplant pairs beautifully with grilled meats like lamb, beef, or chicken, as well as fish and seafood. It’s also a great vegetarian main course option, served alongside a fresh salad or some warm pita bread.

The creamy, garlicky yogurt sauce is the star of the show, adding a tangy contrast to the rich eggplant. The fresh dill and lemon juice in the sauce brighten it up, creating the perfect sidekick for the grilled eggplant. 

One of the best things about this dish is how easy it is to prepare. The eggplant is simply halved, scored, and grilled, allowing its natural flavors to shine through. The yogurt sauce comes together in just a few minutes, with no cooking required. This means you can have a delicious, impressive side dish on the table quickly, making it perfect for busy weeknights or last-minute entertaining.

If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.

The next time you’re planning a summer cookout or looking for a new way to enjoy eggplant, give this Grilled Eggplant with Yogurt Sauce a try. Its combination of smoky, creamy, and tangy flavors is sure to make it a staple in your recipe rotation.

How to Make Grilled Eggplant with Yogurt Sauce

If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.

Grilled Eggplant Ingredients

  • Eggplants: I used small eggplants for this recipe, but you can use any size you like. Just adjust the grilling time accordingly.
  • Olive oil
  • Salt and pepper

Yogurt Sauce Ingredients

  • Plain yogurt: I used plain, whole-milk yogurt for a rich, creamy sauce. You can use low-fat or non-dairy alternatives if you prefer.
  • Garlic cloves: Minced garlic adds a sharp, savory flavor to the sauce. Adjust the amount to your taste.
  • Lemon: The juice of half a lemon brightens up the sauce and balances the richness of the yogurt. I always recommend freshly squeezed lemon juice, but you can use bottled lemon juice in a pinch. 
  • Fresh dill: If you don’t have fresh dill, you can use 1/2 teaspoon of dried dill instead.
  • Salt and pepper
If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.

Kitchen Essentials Needed

Grilled Eggplant with Yogurt Sauce Tips & Tricks

  • When scoring the eggplant, be careful not to cut through the skin. This allows the eggplant to absorb more flavor and cook more evenly.
  • If you don’t have a grill, you can roast the eggplant in the oven at 400°F (200°C) for 35-40 minutes until tender and caramelized.
  • For a vegan version of this dish, use a plant-based yogurt alternative in the sauce.
  • This grilled eggplant with yogurt sauce pairs well with a variety of sides like quinoa, couscous, or a simple green salad.
  • If you have any leftover yogurt sauce, it makes a great dip for raw veggies or a spread for sandwiches and wraps.
If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.

More Delicious Grilled Recipes

This Grilled Eggplant with Yogurt Sauce is a simple, yet flavorful side dish that shows off the unique flavor of eggplant. The combination of smoky, tender eggplant and a creamy, garlicky yogurt sauce is sure to be a hit at your next summer cookout.

If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.
If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.
Yield: 4 Servings

Grilled Eggplant With Yogurt Sauce

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you're looking for a delicious and healthy side dish, this Grilled Eggplant with Yogurt Sauce is a must-try. The tender, smoky eggplant goes perfectly with the creamy, garlic yogurt sauce, making it the perfect dish to serve with any meal.

Ingredients

  • For the Eggplant:
  • 2 small eggplants, halved
  • Olive oil for drizzling
  • Salt and pepper to taste
  • For the Garlic Dill Yogurt Sauce:
  • ½ cup plain yogurt
  • 1 to 2 garlic cloves, minced
  • ½ lemon, juiced
  • Fresh dill, chopped (to taste)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to 400°F (200°C).
  2. Wash and dry the eggplants, then halve them. Score the flesh in a diamond pattern.
  3. Drizzle olive oil over the eggplants and season with salt and pepper.
  4. Place the eggplants, open side down, on a grill topper pan and roast for 25-30 minutes until tender and caramelized.
  5. While the eggplants are roasting, prepare the sauce. In a bowl, combine the yogurt, minced garlic, lemon juice, chopped dill, and season with salt and pepper.
  6. Adjust the seasoning in the sauce to taste.
  7. Serve the roasted eggplants with the garlic dill yogurt sauce on top or on the side, garnished with additional dill if desired.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Similar Posts

235 Comments

  1. What i don’t understood is if truth be told how you are no longer actually a lot more neatly-preferred than you may be right now. You are so intelligent. You understand therefore considerably in terms of this subject, produced me individually consider it from numerous varied angles. Its like women and men don’t seem to be interested except it’s one thing to accomplish with Lady gaga! Your individual stuffs nice. Always take care of it up!

  2. Does your site have a contact page? I’m having problems locating it but, I’d like to send you an e-mail. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it grow over time.

  3. Thank you for sharing excellent informations. Your website is so cool. I am impressed by the details that you’ve on this website. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for extra articles. You, my friend, ROCK! I found just the info I already searched all over the place and just couldn’t come across. What an ideal web site.

  4. I simply couldn’t leave your site before suggesting that I extremely loved the standard information a person provide for your visitors? Is gonna be back incessantly in order to inspect new posts

  5. I have been surfing online more than 3 hours as of late, but I by no means found any interesting article like yours. It is lovely value sufficient for me. In my view, if all web owners and bloggers made just right content material as you did, the web will probably be a lot more helpful than ever before.

  6. What i do not realize is if truth be told how you are now not actually a lot more neatly-liked than you might be now. You’re very intelligent. You know thus considerably when it comes to this matter, produced me individually believe it from a lot of varied angles. Its like women and men don’t seem to be fascinated except it is one thing to do with Woman gaga! Your personal stuffs great. At all times care for it up!

  7. The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.

  8. A person essentially help to make seriously posts I would state. This is the very first time I frequented your web page and thus far? I amazed with the research you made to make this particular publish incredible. Wonderful job!

  9. I have read several good stuff here. Certainly price bookmarking for revisiting. I surprise how a lot attempt you put to make this sort of magnificent informative site.

  10. whoah this blog is wonderful i love reading your articles. Keep up the good work! You know, lots of people are searching around for this info, you could aid them greatly.

  11. I am no longer certain where you are getting your information, but great topic. I needs to spend some time studying more or understanding more. Thank you for great information I used to be on the lookout for this information for my mission.

  12. I do agree with all of the ideas you have offered to your post. They are very convincing and can definitely work. Nonetheless, the posts are too brief for novices. Could you please extend them a bit from subsequent time? Thank you for the post.

  13. Awesome blog! Do you have any recommendations for aspiring writers? I’m hoping to start my own site soon but I’m a little lost on everything. Would you suggest starting with a free platform like WordPress or go for a paid option? There are so many options out there that I’m completely confused .. Any recommendations? Thank you!

  14. I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…

  15. You could certainly see your skills within the paintings you write. The arena hopes for more passionate writers such as you who aren’t afraid to say how they believe. At all times go after your heart. “Faith in the ability of a leader is of slight service unless it be united with faith in his justice.” by George Goethals.

  16. Magnificent items from you, man. I’ve be mindful your stuff previous to and you are just extremely wonderful. I actually like what you’ve obtained right here, certainly like what you’re stating and the way wherein you say it. You make it enjoyable and you still take care of to keep it wise. I can’t wait to read far more from you. This is actually a terrific website.

  17. Hello there! This is kind of off topic but I need some advice from an established blog. Is it hard to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about setting up my own but I’m not sure where to begin. Do you have any tips or suggestions? With thanks

  18. What i do not realize is if truth be told how you’re not actually a lot more well-preferred than you may be now. You’re very intelligent. You understand thus significantly when it comes to this topic, made me for my part imagine it from so many varied angles. Its like men and women don’t seem to be involved unless it is something to accomplish with Woman gaga! Your individual stuffs great. Always take care of it up!

  19. Hello there, I found your website by means of Google while looking for a similar topic, your web site came up, it appears to be like great. I’ve bookmarked it in my google bookmarks.

Leave a Reply

Your email address will not be published. Required fields are marked *