Oven Baked Chicken Fajitas

Name: Oven Baked Chicken Fajitas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 2.5 lbs chicken, diced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 orange bell pepper, sliced; 1 red onion, sliced; ½ tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp Mexican chili powder; ½ tsp dried oregano; ½ tsp cumin; 1 tsp salt, or to taste; 1 tsp black pepper, or to taste; 2 garlic cloves, minced; 1 bunch cilantro, chopped; 2 tbsp olive oil; 2 tbsp sour cream, for topping; 1 avocado, diced, for topping; 1 cup mozzarella, shredded, for topping; 1 lime, juiced, for topping; 12 tortillas (e.g., flour tortillas)

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If you’re looking for a delicious and healthy meal that the whole family will love, these Oven Baked Chicken Fajitas are the perfect solution. Juicy baked chicken, crisp bell peppers, and homemade fajita seasoning come together on a sheet pan for a tasy and effortless dinner.

Discover the perfect weeknight meal with our Oven Baked Chicken Fajitas! This easy, one-pan recipe is bursting with flavor and makes cleanup a breeze. Perfect for a quick, delicious dinner everyone will love.

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These oven-baked chicken fajitas are just made for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. The smells of juicy chicken, crisp veggies, and warm spices fill the kitchen with an aroma that will have everyone eager to dig in.

One of the best things about sheet pan chicken fajitas is how easily you can adjust it to suit your family’s tastes. I love to set out all kinds of toppings so everyone can make their own fajitas just the way they like them. Sour cream, avocado or guacamole, shredded cheese, and fresh cilantro are our go-to’s but you can top them however you like!

Plus, any leftovers make fantastic lunches or can be repurposed into salads, wraps, or chicken fajita quesadillas.

I make these sheet pan chicken fajitas whenever I want a quick and tasty meal that’s packed with flavor and nutrition. They’re a hit with adults, satisfy even the pickiest kids, and I love how easy they are to prepare and clean up.

Speaking of easy clean up, if you’re a fan of sheet pan meals, you’ll want to check out my collection of sheet pan meals perfect for summer!

How to Make Oven Baked Chicken Fajitas

Sheet Pan Chicken Fajita Ingredients

Chicken: Diced into bite-sized pieces for even cooking and easy assembly.
Bell peppers: A colorful mix of red, yellow, and orange bell peppers adds crunch and sweetness to the fajitas.
Red onion: Sliced thin for a subtle, savory flavor that complements the chicken and peppers. Sweet onions would also be delicious in this oven baked fajitas recipe.
Spices: A blend of paprika, garlic powder, onion powder, Mexican chili powder, dried oregano, cumin, salt, and black pepper create the perfect seasoning for the chicken and veggies.
Garlic: Minced fresh garlic infuses the fajitas with a bold, zesty flavor.
Cilantro: Chopped fresh cilantro adds a fresh flavor and a pop of green color.
Olive oil: Helps the spices adhere to the chicken and veggies and ensures even cooking.
Tortillas: Soft flour tortillas provide a perfect vessel for the flavorful chicken fajitas.
Toppings: Sour cream, diced avocado, shredded mozzarella, and fresh lime juice are delicious, but you can also add guacamole, queso dip, salsa, or any other tippings you prefer.

Kitchen Essentials Needed