Sesame Beef Stir Fry
Make a meal that will remind you of your favorite takeout restaurant with this easy and delicious Sesame Beef Stir Fry. It’s easy to prepare and has the perfect taste, sure to keep you coming back for more.
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Beef Stir Fry with Sesame Seeds
Chinese food is always a favorite in our house. When ordering from a takeout restaurant, do you often find yourself getting the beef stir fry? If so, you’ll be glad to know that you can make a healthier and more flavorful version of it right at home with this easy Sesame Beef Stir Fry recipe.
This easy stir fry is a great recipe for a quick weeknight meal. You’re going to need several important ingredients that will leave you with the perfect meal consisting of beef and fresh veggies, including snap peas and sliced peppers.
The Best Reasons to Make this Sesame Beef Recipe
- This is such an easy recipe to make. You don’t need to be an expert at cooking to prepare this dish.
- It’s so delicious. It’s the perfect meal to make for any beef lover who enjoys a tangy homemade sauce consisting of soy sauce and other ingredients.
- You can save money while enjoying the fresh and flavorful taste of your favorite Asian takeout dish.
- Stir fry makes a complete meal. It’s hardy and filling so you don’t have to worry about other meal options or side dishes.
FAQs for Sesame Beef Stir Fry
- What type of beef will I need to use for this recipe? You can use flank steaks to prepare the Sesame Beef Stir Fry. They’re thin, easy to work with, and loaded with flavor, making them an excellent choice. Skirt steak is another beef option that you can use.
- Do I have to add the snap peas to this recipe? Snap peas add flavor and texture to this dish, but if you don’t like them, you don’t need to add them. You can still enjoy the taste of this meal without them. If you can’t find snap peas, you can also add snow peas instead.
- Can I use low-sodium soy sauce in this recipe? Absolutely. If you’re trying to watch your salt intake, feel free to use a low-sodium version of soy sauce. In addition, you can use coconut aminos as a substitute for soy sauce if you’d like.
- Do I have to use fresh lime juice? The touch of lime adds a slightly tangy taste that goes great with the beef and veggies. If you don’t have a fresh lime, you can always use bottled lime juice to get that flavor you’re looking for with ease.
Beef Sesame Stir Fry Recipe Notes
- You can add extra chili powder to your steaks if you’d like them to have a slight kick. You can also use red pepper flakes when preparing your sauce to make it spicier.
- Feel free to add more veggies to this dish, including red bell pepper, green beans, mushrooms, shredded carrots and cabbage. You can use what you like and think would taste best with the beef.
- If you don’t have flank steak, you can still prepare this dish with other cuts of beef, including cubed pieces of beef commonly used in stews. If you’re going to use the cubed beef pieces, be sure to cut them into smaller pieces.
- I like to serve this dish with white rice (just like the Chinese Restaurants do). Brown rice or Jasmine rice is also delicious options.
The next time you’re thinking about ordering takeout, try this Sesame Beef Stir Fry instead. This easy recipe is a comforting meal that you can easily prepare at home and enjoy for lunch or dinner with family and friends.
Kitchen Essentials for Stir Fry Recipes
Try these easy dinner ideas
- Homemade Hamburger Helper
- Baked Buffalo Chicken Flautas
- Sheet Pan Chicken & Vegetables
- Chicken & Rice Soup
- The Best Chili Mac
Save this easy weeknight meal recipe for later. Pin the image below to your favorite Pinterest board.
Sesame Beef Stir Fry
Skip take out and make your own Chinese recipe at home. Sesame Beef Stir Fry. is easy to prepare and has the perfect taste, sure to keep you coming back for more. Try this easy dinner recipe for a quick weeknight meal.
- 2 tablespoon Sesame Seeds, to taste
- 2 teaspoon vegetable oil
- 1 lb. flank steak
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons Sesame Oil
- 1/4 cup low sodium soy sauce, to taste
- 2 cups snap peas, chopped (can also use snow peas instead)
- 1 sweet bell pepper, chopped
- 2 green onions, diced
- 2 cloves, garlic minced
- 2 teaspoons Lime Juice, to taste
- Place a large skillet over medium-high heat.
- Add the sesame seeds to the hot pan. Stir often for 3-4 minutes until lightly golden. Remove to a small bowl and wipe skillet clean.
- Place the skillet back over medium heat and place 1 teaspoon of oil in the skillet.
- Use a paper towel to pat your steaks dry. Slice steak into thin strips.
- Season steaks with the chili powder and garlic powder.
- Once the oil is hot, place the steaks in the skillet and sear well on one side, about 4-5 minutes.
- Flip the steaks and continue to cook until it reaches your desired level of doneness.
- Remove the steaks from the pan and into a bowl. Place tinfoil over top to keep hot.
- Add sesame oil and soy sauce to the skillet. Bring mixture to a simmer and reduce by half. Toss the steak in the sauce.
- Remove the steak and sauce to a small bowl. Add the remaining teaspoon of oil to the skillet.
- Once hot, add the chopped veggies. Stir occasionally and cook until lightly charred, about 5 minutes.
- Place a separate skillet over medium heat. Once hot, add the sesame seeds and add the steak and sauce back to the skillet and toss to combine all ingredients.
- Season to taste with lime juice and sprinkle with toasted sesame seeds.
I like to also add sweet red peppers to this recipe as well. Slice them like the green bell peppers and sautee with the other vegetables.
I’m going to serve this for my birthday this weekend, thanks