Pumpkin Oreos

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These Pumpkin Oreos are easy, adorable and perfect for fall or Halloween parties or get-togethers. This Halloween treat is fun and festive.

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I never met an Oreo cookie I didn’t like. Don’t you agree? Oreos are the pinnacle of my childhood. It was the one cookie that I would beg my mom to buy. If I was lucky, she would treat me with a few in my lunch box every now and then.

The keyword here is “if”. But most times, I was lucky and would be so happy when I opened up my lunch box to find a few Oreo Cookies staring me in the face. It was always a challenge to see if I could twist them apart without breaking the cookie and then licking icing out of the center. 

Fall is here and Halloween is right around the corner. I can never get enough of all the cute and spooky Halloween treats. These Pumpkin Oreos are a super cute and super fun idea to make for a fall gathering or Halloween party for the kids, friends and family. Technically, you can even make them right up until Thanksgiving since the design is a basic pumpkin.

Here is how I made this Oreo Pumpkin Patch.

Pumpkin Oreos Recipe Tips and Instructions

Tip 1:

Melt the orange candy melts in a double boiler or in the microwave for one minute at a time until melted.

*If you can’t find colored melts (which you should be able to because the are readily available), create your own color using a base white melting chocolate and blending in a tiny amount of gel coloring (must be specific gel coloring for
melting chocolates).

Tip 2:

When the chocolate is melted, spoon orange into the bottom of each Oreo candy mold until filled halfway. Add the oreo and push down lightly. Fill orange chocolate around the cookie until completely covered. Refrigerate for 30 minutes.

Tip 3:

Use a toothpick dipped in green to create leaves in the center of the Oreo candy. Add a dollop in the center of the leaves and “glue” a pecan piece to it for the stem. Finish by using the toothpick and green melted chocolate to form vines.

Must-Have Recipe Resources

Ramekins

Double Boiler

Oreo cookie plastic candy mold

Dipping Wand

Wire Cooling Rack

Meal Plan Game Plan

Add this delicious Pumpkin Oreos recipe to your weekly meal plan. Here are a few other items that you can also add to your meal plan game plan too.

Main Dish: Easy Classic Chili

Side Dish 1: Rosemary Parmesan Sweet Potatoes

Side Dish 2: Easy Applesauce

Refreshing Drinks: Monster Float

Eat dessert first!: Apple Spice Cupcakes

Save this Pumpkin Oreo recipe for later. Pin the image below to your favorite Pinterest Board.

More Halloween Recipes to Try

Witches Brew Cupcakes

Hocus Pocus Brownies

Candy Corn Cookies

Cauldron Corn

Continue to Content

Yield: 10

Pumpkin Oreos

Prep Time: 30 minutes

Total Time: 30 minutes

These Pumpkin Oreos are easy, adorable and perfect for a fall or Halloween parties or get-togethers. This Halloween treat is fun and festive.

Print

Ingredients

• 10 OREO Cookies
• 2 cup orange melting chocolates
• 1⁄2 cup green melting chocolates
• 1⁄2 tsp coconut oil
• 10 pecan pieces for the stems
• • *any colors can be created using a base white melting chocolate and
• blending in a tiny amount of gel coloring (must be specific gel coloring for
• melting chocolates).
• • *For the lighter orange pumpkins I added some white melting chocolates to the orange until I reached the desired color.

Instructions

1. Set up double boiler with shallow pan and ramekins for each color
   chocolate. Fill with water till halfway up the side of ramekins *careful not tog et water inside them as it will seize the chocolate. Turn heat to medium-low.
2. Add chocolates and smidge of coconut oil to each, stirring to combine as they melt.
3. When the chocolate is melted, spoon orange into the bottom of each oreo candy mold until filled halfway. Add the oreo and push down lightly. Fill orange chocolate around the cookie until completely covered.
4. Put oreo candy mold in refrigerator for 20-30 minutes.
5. Use a toothpick dipped in green to create leaves in the center of the oreo candy. Add a dollop in the center of the leaves and “glue” a pecan piece to it for the stem.
6. Use the toothpick and green melted chocolate to form vines. Get creative!
7. Allow to dry and harden.
8. Store in airtight container.

Notes

Additional items:
• ramekins and pan for double boiler set up
• oreo cookie plastic candy mold
◦ these can be created without the mold by dipping an oreo into the
melted chocolate using a fork or dipping wand.
• wire cooling rack
• parchment paper
• toothpicks

Did you make this recipe?

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