Copycat Crumbl Easter Whopper Cookies
Enjoy a sweet holiday treat with these flavorful Copycat Crumbl Easter Whopper Cookies. From the bright pink frosting to their slightly soft texture, these cookies are sure to put a smile on your face!
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When you want to make impressive baked treats for the Easter holiday, be sure to try these tasty Easter Whopper Cookies. They’re easy to make and fun to decorate with frosting and Whopper Robin Egg candies. Not only will these cookies look amazing, but they’ll taste just as good as they look, making them the perfect treat for the holiday.
Copycat Crumble Easter Cookies
If you’re a fan of Crumbl cookies, you’ll be glad to know that you can make a copycat version of some of their delicious cookies while following this easy recipe. While using simple ingredients, such as unsalted sweet cream butter, vanilla extract, and crushed Whopper eggs, you can make these incredible cookies for friends and family.
Ingredients Needed for Easter Whopper Cookies
Before you can make the tastiest Easter-themed cookies, you’ll need the following ingredients:
- Unsalted Sweet Cream Butter – Leave your butter sitting out for a bit to soften before using it.
- Sugar – Add sweetness to your cookies by combining sugar with flour and other ingredients.
- Flour – You’ll need to use flour as the base for these homemade cookies.
- Pure Vanilla Extract – Enhance the taste of these fresh baked cookies with a bit of vanilla extract.
- Whopper Eggs – Crush the whopper eggs down into pieces.
- Powdered Sugar – Use powdered sugar while preparing the homemade frosting.
- Heavy Whipping Cream – The heavy whipping cream adds flavor and texture to the frosting.
- Pink Gel Food Coloring – Give your frosting that bright, bold pink color using the pink gel food coloring.
Other ingredients needed include large eggs and baking powder. Be sure to have large piping with a wide round tip for piping the frosting on top of the cookies.
Cookie Baking Essentials
How long will these cookies need to bake?
The cookies can bake for up to 15 minutes. However, start checking the cookies at the 12-minute mark. You don’t want to overcook them. If they look done in 12 minutes, remove the baking pan from the oven. If they look like they need more time, you can leave them in for the full 15 minutes.
Can I add the frosting to these cookies while they’re still warm?
No, it’s best to allow the cookies to cool down completely before you begin piping the frosting on top. If you put the frosting on the cookies while they’re hot or even the slightest bit warm, they’ll start melting.
Do I have to use the Whopper Robin Eggs?
While the crushed Whopper eggs taste good with these cookies, you don’t have to use them if you don’t like them. You have the option of using Easter-themed cookies or any other candies that you like on top.
How to Store the Easter Whopper Cookies
Place your Easter Whopper Cookies in a large airtight container with a lid to keep them fresh. Use parchment paper between rows of cookies. If you have a large container, you can put the cookies in a single-row in the container.
More Fun Easter Desserts & Easter Activities
Crumbl Easter Whopper Cookies
Enjoy a sweet holiday treat with these flavorful Copycat Crumbl Easter Whopper Cookies. From the bright pink frosting to their slightly soft texture, these cookies are sure to put a smile on your face!
Ingredients
- Ingredients for cookies
- 1 cup unsalted sweet cream butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cup flour
- 2 teaspoons baking powder
- 1 1⁄2 cups Crushed Whopper Robin Eggs
- *Vanilla Frosting*
- 1 cup unsalted sweet cream butter, softened
- 3 1⁄2 cups powdered sugar
- 1 teaspoons pure vanilla extract
- 2 cups crushed whopper eggs
- 3 tablespoons heavy whipping cream
- Pink gel food coloring
- 1 large piping bag with wide round tip
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a standing mixer, beat the butter, sugar, eggs and vanilla until combined and fluffy.
- In a medium bowl, whisk the flour, and baking powder.
- Gradually beat the flour into the wet ingredients until a dough forms.
- Fold in the 1 1⁄2 cups crushed whopper eggs into the dough.
- Using a medium scooper, scoop dough into your hands and roll into a ball
- To make even round cookies, use a food scale and weigh each dough balls to 2.5 ounces.
- Press the dough balls onto a cookie sheet and lightly press into a thick disk.
- Bake in the oven for 12-15 minutes or until lightly brown.
- Remove and allow to cool completely.
- Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until combined, creamy and holds a peak. Beat in 3 drops of pink gel food coloring until combined.
- Scoop the frosting into the piping bag
- Starting in the middle, pipe a thick dollop of frosting in a spiral to the edge of the cookies
- Sprinkle some crushed whopper robin eggs on top.