Lucky Charms Treats

Sharing is caring!

If you love classic Rice Krispies treats, get ready to elevate your snack game with a St. Patrick’s Day twist! Lucky Charms Treats take the simplicity of the well-loved recipe and give it a magically delicious upgrade using everyone’s favorite cereal.

This post may contain affiliate links. We may receive a small commission if you click and purchase something. Please see our disclosure policy for more details.

I have always been a fan of the classic Lucky Charms Cereal. I have to concur that they are magically delicious, especially in a bowl with cold milk. Turn this classic cereal mixture into a fun treat. Lucky Charms Marshmallow Treats are a fun twist of the classic Rice Krispie treats, adding a touch of charm and a burst of color. With their no-fuss preparation, this easy recipe the perfect way to celebrate St. Patrick’s Day with a hint of nostalgia.

Made with Lucky Charms cereal, gooey marshmallows, and a bit of butter, these treats are so quick and easy and will bring a smile to your face in no time. In just a few simple steps, you’ll have a nostalgic treat that’s perfect for sharing with friends or taking to school parties. This easy treat isn’t just for St. Patrick’s Day.

The best part? These delicious cereal bars require no baking, making them a hassle-free addition to your St. Patrick’s Day festivities. In under 15 minutes, you’ll have a batch of these treats ready to enjoy, bringing a touch of magic to your celebrations.

How to Make Homemade Lucky Charms Treats

Lucky Charms Treats Ingredients

• One Box of Lucky Charms cereal
• Marshmallows
• Unsalted butter

Kitchen Essentials Needed

• Large mixing bowl
• Oblong Baking dish 
• Spatula
• Pot

Lucky Charms Cereal Treats Tips & Tricks

• Use a piece of parchment paper to press down the mixture into the pan. Pro-tip: If you don’t have any parchment paper, save the butter wrapper and use that instead. Works like a char. Plastic wrap is another option too.
• When cutting your Lucky Charms Treats into squares, use a sharp knife that is lightly coated with nonstick cooking spray. This will prevent the gooey marshmallow treats from sticking to the knife, resulting in cleaner cuts.
• Experiment with different cookie cutters to give your treats festive shapes. Shamrocks, rainbows, and leprechaun hats can add a playful and thematic touch to your St. Patrick’s Day celebration.
• To keep your Lucky Charm treats fresh and chewy, store them in an airtight container at room temperature. Placing a sheet of parchment paper between layers can prevent sticking. 

More Delicious Recipes Made with Cereal

• Fruity Pebbles Milkshake
• Monster Rice Krispie Treats
• Honey Nut Cheerios Apple Pie Snack Mix
• S’mores Treat Bars
• S’mores Party Mix

More St. Patrick’s Day Ideas

• Free Printable St. Patrick’s Day Bingo
• 20 Fun St. Patrick’s Day Desserts
• Rainbow Poke Cake
• Pot of Gold Rainbow Slime

Continue to Content

Yield: 15 Bars

Easy No Bake Lucky Charms Treats

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Made with Lucky Charms cereal, gooey marshmallows, and a bit of butter, these Lucky Charms treats are so quick and easy and will bring a smile to your face in no time. In just a few simple steps, you'll have a nostalgic snack that's perfect for sharing with friends or taking to school parties. This easy no bake treat isn't just for St. Patrick's Day.

Print

Ingredients

• 6 tbsp. butter
• 16 ounces miniature marshmallows
• 8 cups Lucky Charms cereal

Instructions

1. Spray a 9x13 pan with nonstick spray and set aside.
2. Add cereal to a large bowl and set aside.
3. In a large pot, melt butter on the stove top over medium heat.
4. Once the butter has melted, stir in marshmallows.
5. Continue heating, stirring frequently, until marshmallows are melted.
6. Remove from the heat and slowly pour the melted marshmallows mixture over the cereal, mixing everything together well so all of the cereal is coated in the marshmallow mixture.
7. Pour the mixture unto your prepared pan and use a piece of wax or parchment paper over top to press the mixture into the pan.
8. Allow the treats to set for about an hour, and cut into 15 squares.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook