‘Tis the season for some sweet treats. This festive 3-Ingredient Holiday Fudge only takes a few ingredients and a few minutes to make and is so delicious!
Well, friends, we are down to the wire. In just one week Christmas will be here. Say whaaat? I hope that all your holiday preparations are going as planned. Why does the holiday season always cause so much stress? I guess it’s that we strive to bring the happiest and merriest of days to our friends and family. Which entails finding the perfect presents, baking the best recipes and creating a welcoming holiday home.
So here is where I stand.
House decorated. CHECK!
Tree decorated. CHECK! CHECK!
Presents wrapped. Gladly accepting volunteers to help!
Baking finished. Not quite.
Ok, so I am batting 50/50 right now. Gabrielle just came home from college and she is a big help around the house so I am assigning her to present wrapping duty. So the only thing left to tackle is the baking. I have made a few recipes but I still have a few more to go. But I plan on finishing my baking list early this week so I can enjoy this wonderful season.
This 3-Ingredient Holiday Fudge recipe is so simple to make! It doesn’t get much easier than three ingredients. I have been sharing some non-traditional Christmas recipes with you just to mix things up a little. It’s nice to have a variety of sweet holiday treats on the tray to serve to family and friends. Be sure to check out my Christmas Gumdrop Nougat recipe too.
These festive holiday M & Ms are so pretty. They are so vibrant when mixed with the white chocolate. Another bonus is you can make this easy recipe any time during the year. Simply substitute the holiday M & Ms for traditional ones.
I hope you enjoy this recipe. I really is a sweet treat for the Christmas holiday.
Tis the season for some sweet treats. This festive 3-Ingredient Holiday Fudge only takes a few ingredients and a few minutes to make and is so delicious!
- 4 C white chocolate chips
- 1 14 oz can of sweetened condensed milk
- 1 1/2 C red and green M&M's divided
Line a 9x9 baking dish with parchment paper.
Using a double boiler, combine the chocolate chips with the sweetened condensed milk and gradually mix until melted and smooth.
Fold in 3/4 C of the M&M's.
Scoop the fudge into the prepared baking dish. Top the remaining 3/4 C of M&M's onto the top of the fudge and lightly push down.
Allow the fudge to harden overnight on the counter.