Tired of the same chicken recipes for dinner? Mix things up with this easy and delicious Parmesan Dijon Chicken recipe for weeknight dinner.
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Can I get a high five for easy weeknight meals? I think we can all agree that we need a game plan for getting the dinner on the table quickly and easily during the week. Kids are busy, we are busy and ain’t nobody got time for long meal preparation. Chicken is a family favorite in our house. I often find myself making a chicken recipe several times a week. Chicken is pretty versatile too. You can add many flavors and seasonings to it and get a totally different meal each time.
So I have one question, are you tired of the same old chicken recipe? If your answer is yes, then you have to try this delicious Parmesan Dijon Chicken.
Try This Delicious Recipe
What Ingredients Do I need to Make Parmesan Crusted Chicken?
Boneless Chicken Breast
Grated parmesan cheese
Red or white cooking wine
How Do I Make This Parmesan Dijon Chicken Recipe?
Often, the simplest ingredients make the most delicious and flavorful meals. This Parmesan Dijon Chicken recipe is no different. Most of these items you probably have in your pantry.
I love parmesan cheese. It adds an amazing punch of flavor to meats and vegetables. I added it to the breadcrumbs so the chicken would have an amazing flavor when baked.
Must-Have Recipe Resources
These kitchen items are needed to make this breaded parmesan chicken recipe.
Try These Other Easy Weeknight Meal Recipes
The only problem with this Parmesan Dijon Chicken recipe is that it is really hard to eat just one piece. If you do have extra, it makes great leftovers too. But really, your family will love so you may just have to make extra so you can enjoy the leftovers.
Save this Parmesan Dijon Chicken for later. Pin the image below to your favorite Pinterest board.
Tired of the same old chicken recipe for dinner? Mix things up with this easy and delicious Parmesan Dijon Chicken recipe for weeknight dinner.
- 5 chicken breasts
- 1 cup bread crumbs
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup chopped parsley
- 1/3 cup dijon mustard
- 1 1⁄2 tbsp red or white cooking wine
- 1 tsp minced garlic
- 1/8 cup melted butter
Heat oven to 350°.
• In a shallow bowl, combine bread crumbs, parmesan cheese, parsley and
• In another shallow dish, combine dijon mustard and wine until well blended.
• Dip chicken pieces into mustard mixture and roll in crumb mixture until well
• Arrange chicken in baking dish.
• Drizzle with melted butter.
• Bake uncovered until chicken is tender and cooked thoroughly, approximately 45 minutes.
Recipe may be doubled and prepared ahead of time by refrigerating chicken in baking pan, covered, up to 8 hours.