Pumpkin Brown Butter Scones
Prepare the perfect fall-flavored Pumpkin Brown Butter Scones using simple, fresh, and flavorful ingredients. These scones are an excellent baked treat to eat for breakfast with coffee or tea.
This post may contain affiliate links. We may receive a commission if you click and purchase something. Please see our disclosure policy for more details.
Do you enjoy eating delicious and fresh scones? They have a perfectly crisp exterior with a soft, moist, and delicious center. If you’re a fan of scones, you’ll love these Pumpkin Scones because of their sweet and wholesome taste. These classic scones pair perfectly with a cup of hot tea or coffee in the morning, leaving you feeling full and ready to tackle the day.
How To Make Pumpkin Scones
What You’ll Need to Make Pumpkin Brown Butter Scones
Before you get started, you’ll need a few important ingredients to prepare these incredible scones, such as:
- Butter. Make sure you have at least 10 tablespoons of butter available to use.
- All-Purpose Flour. Create the dough for the scones using all-purpose flour to start.
- Light Brown Sugar. Add light brown sugar to add sweetness to the dough.
- Baking Powder. Create the perfect texture for your scones with baking powder.
- Pumpkin Spice. Enhance the flavor of the scones with a bit of pumpkin spice sprinkled in the mix.
- Canned Pumpkin. Don’t forget the pumpkin puree! It would not be pumpkin scones without it! It adds both texture and flavor to the scones.
Scone-Making Kitchen Essentials
- Large Mixing Bowl
- Pastry Blender
- Baking Sheet With Parchment
- Rolling Pin
You’re also going to need salt, egg, heavy cream vanilla extract, and chopped pecans for the scones. The pecans are optional, so if you don’t like them, you can leave them out.
You’ll need whipped cream cheese, powdered sugar, and vanilla extract to create the cream cheese icing that you’ll put on your Pumpkin Brown Butter Scones. The cream cheese icing adds flavor to these incredible baked goods.
Which type of cream cheese do I need to use?
When using cream cheese for the frosting, be sure to use the whipped version. It’s lighter and easier to work with, making it better to use with the other ingredients to create the frosting. The brand of cream cheese used isn’t important. You can choose any brand of cream cheese that you like.
Do I add the icing while the scones are hot?
No, don’t add the icing to the scones while they’re still hot. Wait for them to cool down completely before you apply the icing. It will turn out a lot better that way. You can leave them on the kitchen table to sit out for an hour or two before you add the icing on top.
How many servings does this make?
When following this recipe for Pumpkin Brown Butter Scones, you’re going to have enough scones to serve up to eight people. Of course, you can always double the recipe to make more if you need them. One scone has approximately 373 calories.
How do I store the Pumpkin Brown Butter Scones?
If you want to store the scones and save them for later, place them in an airtight container with a lid and put them in the fridge for up to 48 hours. You can easily reheat the scones in the microwave for roughly 30 seconds so that you can enjoy them fresh and hot again.
Try These Easy Scone Recipes
More Easy Pumpkin Recipes To Try
Chocolate Chip Pumpkin Nut Bread
Save this Easy Pumpkin Scones Recipe. Pin the image below to your favorite Pinterest board.
Pumpkin Brown Butter Scones
Prepare the perfect fall-flavored Pumpkin Brown Butter Scones using simple, fresh, and flavorful ingredients. These scones are an excellent baked treat to eat for breakfast with coffee or tea.
Ingredients
- For the Scones
- 10 tbsp butter
- 2 cups all purpose flour
- 1/2 cup light brown sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin spice
- 1 egg
- 1/3 cup heavy cream
- 1/2 cup canned pumpkin
- 1 1/2 tsp vanilla extract
- 1/2 cup chopped pecans, optional
For the Cream Cheese Icing
- 2 oz whipped cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Brown the Butter: Chop the butter into cubes and place it in a small saucepan over medium-high heat.
- Once the butter has melted, begin to whisk it gently. Allow the butter cook until it is golden brown— about 4 minutes.
- The butter will foam on top but you’ll know the butter is ready when the foam on top starts to turn golden brown.
- Remove it from the heat and whisk it gently again. Transfer to a heat safe, airtight container and freeze until solid— about 2 hours.
- Note: Make sure to scrape all of the browned solids out of the bottom of the pan! You don’t want to lose any of that flavor.
- Add the flour, brown sugar, baking powder, salt, and pumpkin pie spice to the bowl of a food processor.
- Pulse to combine. Chop the frozen brown butter into large cubes and add it to the food processor.
- Pulse again until the butter is the size of peas— about 10 pulses.
- Note: This can also be done in a large bowl using a pastry cutter or two knives.
- In a small bowl, whisk together the egg, cream, vanilla, and pumpkin puree until combined.
- Transfer the butter/flour mixture to large bowl. Add the wet ingredients and chopped pecans (optional). Stir until no large clumps of flour remain.
- Note: This is easiest with a dough hook but it can also be done with a wooden spoon or your hands.
- Once the dough is fully combined (it will look dry, that’s okay!), transfer it onto a floured surface and pat it into a circle using your hands— the dough should be 1 inch thick and the circle should be 8 inches in diameter.
- Cut the dough into 8 triangles and transfer to a parchment lined baking sheet.
- Note: To ensure evenly sized triangles, begin by cutting the dough in half. Then cut each half in half again (now you have 4 quarters). Then cut each quarter in half diagonally from the center of the circle.
- Bake in a preheated 425F oven for 16-20 minutes, or until the scones are lightly browned and puffed.
- To make the icing, combine all of the ingredients in a small bowl and whisk until no large lumps of powdered sugar remain. Allow the scones to fully cool before icing or the icing will melt off the scones.
- Store the scones in an airtight container in the refrigerator for up to 48 hours.
- The scones are best when reheated in the microwave for 30 seconds.
Very clean internet site, thankyou for this post.
You actually make it appear so easy together with your presentation but I in finding this topic to be really something which I think I would never understand. It sort of feels too complex and very extensive for me. I am having a look forward for your next publish, I will attempt to get the dangle of it!
The design and usability are top-notch, making everything flow smoothly.
hello!,I really like your writing so so much! share we be in contact more approximately your article on AOL? I require a specialist on this area to solve my problem. May be that’s you! Looking forward to see you.
I do not even know the way I stopped up right here, but I thought this post was once good. I don’t realize who you’re but definitely you are going to a well-known blogger if you aren’t already 😉 Cheers!
FitSpresso is a dietary supplement designed to aid weight loss, improve energy levels, and promote overall wellness. It targets key areas of weight management by enhancing metabolism, controlling appetite, and supporting fat-burning processes.
I enjoy what you guys are up too. Such clever work and coverage! Keep up the terrific works guys I’ve added you guys to my own blogroll.
Mitolyn is a cutting-edge natural dietary supplement designed to support effective weight loss and improve overall wellness.
Terrific paintings! This is the kind of information that should be shared around the net. Shame on Google for no longer positioning this submit upper! Come on over and talk over with my web site . Thank you =)
Yeah bookmaking this wasn’t a bad determination great post! .
Hi, just required you to know I he added your site to my Google bookmarks due to your layout. But seriously, I believe your internet site has 1 in the freshest theme I??ve came across. It extremely helps make reading your blog significantly easier.
The Natural Mounjaro Recipe is more than just a diet—it’s a sustainable and natural approach to weight management and overall health.
Great – I should definitely pronounce, impressed with your web site. I had no trouble navigating through all tabs and related information ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or anything, web site theme . a tones way for your customer to communicate. Excellent task.
Hi there, i read your blog from time to time and i own a similar one and i was just curious if you get a lot of spam responses? If so how do you reduce it, any plugin or anything you can advise? I get so much lately it’s driving me mad so any help is very much appreciated.
I got what you mean , thanks for putting up.Woh I am pleased to find this website through google.
Aw, this was a very nice post. In thought I would like to put in writing like this additionally – taking time and actual effort to make a very good article… however what can I say… I procrastinate alot and by no means seem to get one thing done.
There are some fascinating points in time in this article but I don’t know if I see all of them center to heart. There’s some validity but I’ll take maintain opinion till I look into it further. Good article , thanks and we would like extra! Added to FeedBurner as properly
The Ice Water Hack has gained popularity as a simple yet effective method for boosting metabolism and promoting weight loss.
Hey there! I just wanted to ask if you ever have any issues with hackers? My last blog (wordpress) was hacked and I ended up losing a few months of hard work due to no back up. Do you have any solutions to protect against hackers?
I’ll right away take hold of your rss as I can not find your email subscription hyperlink or newsletter service. Do you have any? Please let me recognise in order that I may just subscribe. Thanks.
Hi there! This post couldn’t be written any better! Reading this post reminds me of my previous room mate! He always kept chatting about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!
Hi! Would you mind if I share your blog with my twitter group? There’s a lot of people that I think would really appreciate your content. Please let me know. Thanks
Hello.This post was really motivating, particularly since I was browsing for thoughts on this subject last Thursday.
Hi just wanted to give you a brief heads up and let you know a few of the pictures aren’t loading properly. I’m not sure why but I think its a linking issue. I’ve tried it in two different web browsers and both show the same outcome.
Great line up. We will be linking to this great article on our site. Keep up the good writing.
You have mentioned very interesting details! ps nice website . “Sutton lost 13 games in a row without winning a ballgame.” by Ralph Kiner.
This design is spectacular! You most certainly know how to keep a reader entertained. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Excellent job. I really loved what you had to say, and more than that, how you presented it. Too cool!
magnificent post, very informative. I wonder why the other experts of this sector do not notice this. You must continue your writing. I am confident, you have a huge readers’ base already!
Good day! Do you know if they make any plugins to safeguard against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any suggestions?
Very interesting info !Perfect just what I was looking for! “I live in company with a body, a silent companion, exacting and eternal.” by Eugene Delacroix.
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
Nice post. I was checking constantly this blog and I’m impressed! Extremely useful info specifically the last part 🙂 I care for such info a lot. I was looking for this particular info for a long time. Thank you and good luck.
I simply couldn’t depart your web site before suggesting that I really loved the standard info a person provide for your visitors? Is going to be again frequently to investigate cross-check new posts.
Youre so cool! I dont suppose Ive read anything like this before. So good to search out someone with some authentic ideas on this subject. realy thanks for beginning this up. this website is something that is wanted on the net, somebody with a bit of originality. helpful job for bringing one thing new to the internet!
I’d should check with you here. Which is not one thing I often do! I enjoy studying a post that will make folks think. Additionally, thanks for allowing me to comment!
Keep up the fantastic work, I read few posts on this website and I think that your web site is very interesting and has sets of great information.
I am really impressed with your writing skills as well as with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it’s rare to see a nice blog like this one today..
This is very interesting, You’re an excessively skilled blogger. I’ve joined your rss feed and stay up for in search of extra of your wonderful post. Additionally, I have shared your website in my social networks!
Thanks for the sensible critique. Me and my neighbor were just preparing to do a little research on this. We got a grab a book from our area library but I think I learned more clear from this post. I am very glad to see such excellent info being shared freely out there.
This is the right weblog for anyone who needs to find out about this topic. You understand a lot its nearly arduous to argue with you (not that I really would need…HaHa). You definitely put a new spin on a subject thats been written about for years. Nice stuff, simply great!
Hello my friend! I want to say that this article is awesome, nice written and include approximately all vital infos. I’d like to see more posts like this.
Thanks for some other fantastic post. The place else could anybody get that kind of information in such a perfect approach of writing? I have a presentation next week, and I’m on the search for such information.
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks
You actually make it seem so easy along with your presentation but I to find this matter to be actually one thing which I think I’d by no means understand. It seems too complex and extremely vast for me. I am having a look ahead on your subsequent put up, I will attempt to get the dangle of it!
You are a very smart person!
I just couldn’t go away your web site prior to suggesting that I actually loved the usual information a person provide on your visitors? Is going to be again continuously in order to check out new posts.
I found your blog web site on google and verify just a few of your early posts. Proceed to keep up the very good operate. I simply extra up your RSS feed to my MSN News Reader. Looking for forward to reading extra from you later on!…
he blog was how do i say it… relevant, finally something that helped me. Thanks
Hey, I think your website might be having browser compatibility issues. When I look at your blog site in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, amazing blog!
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.