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Pretzel Flowers with M&Ms

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If you’re looking for an easy springtime treat, you’re going to love these Pretzel Flowers with M&Ms! This recipe effortlessly blends the salty crunch of butter snap pretzels with pastel Easter M&Ms and white chocolate to make an adorable sweet treat.

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With this easy Pretzel Flowers with M&Ms recipe, butter snap pretzels are transformed into cute flowers in just a few minutes and using only 3 ingredients!

I love making these any time in the Spring, but especially for an Easter gathering. They make adorable gifts for family or neighbors, and the kids love helping me put them together!

They’re also totally customizable- use milk chocolate or dark chocolate candy melts to change up the flavors, and pick your M&M colors based on your occasion. Making them for a baby shower? Use all pink or blue M&Ms! Bridal shower? White M&M’s with a pastel yellow one in the center would make the cutest edible daisies. 

No matter how you make them, they’re sure to be a hit. And no one has to know that these Pretzel Flowers with M&Ms only took 20 minutes to make!

How to Make Flower Pretzels with M&Ms

Pretzel Flower Ingredients

  • Butter Snap Pretzels: I use the ones by Snyder’s of Hanover, but you can use whatever kind you prefer.
  • Pastel Easter M&Ms
  • White Candy Melts: You can also use milk chocolate or dark chocolate for a different twist.

Kitchen Essentials Needed

If you're looking for an easy springtime treat, you’re going to love these Pretzel Flowers with M&Ms! This recipe effortlessly blends the salty crunch of butter snap pretzels with pastel Easter M&Ms and white chocolate to make an adorable sweet treat.

Pretzel Flowers Tips & Tricks

  • For the ingredient amounts, a bag of pretzels and white candy melts will make plenty of candies, but depending on the size M&M bag, you may need more than one. The more M&Ms you have, the more candies you can make.
  • You have to work quickly, so for the best results stick to about 10-12 pretzels at a time, and pre-sort your M&M colors before you start.
  • Be sure not to melt the candy melts too much- You want them just soft enough that the M&Ms will stick to them, but you don’t want them to turn to liquid!

More Delicious Easter Recipes

Looking for More Spring Crafts?

If you're looking for an easy springtime treat, you’re going to love these Pretzel Flowers with M&Ms! This recipe effortlessly blends the salty crunch of butter snap pretzels with pastel Easter M&Ms and white chocolate to make an adorable sweet treat.
If you're looking for an easy springtime treat, you’re going to love these Pretzel Flowers with M&Ms! This recipe effortlessly blends the salty crunch of butter snap pretzels with pastel Easter M&Ms and white chocolate to make an adorable sweet treat.

Pretzel Flowers with M&Ms

Prep Time: 20 minutes
Total Time: 20 minutes

If you're looking for an easy springtime treat, you’re going to love these Pretzel Flowers with M&Ms! This recipe effortlessly blends the salty crunch of butter snap pretzels with pastel Easter M&Ms and white chocolate to make an adorable sweet treat.

Ingredients

  • Butter Snap Pretzels
  • Pastel Easter M&Ms
  • White Candy Melts

Instructions

  1. Preheat your oven to 225 degrees Fahrenheit, and line a baking sheet with parchment paper.
  2. Place butter snap pretzels onto the parchment, and top each pretzel with a candy melt.
  3. Heat in the oven for 3-4 minutes. You want the candy melts to be melted enough to press the M&Ms into, but not so melted that the candies won't stick.
  4. You have to work quickly, for the best results stick to about 10-12 pretzels at a time, and pre-sort your colors.
  5. Alternatively, microwave the candy melt-topped pretzels for 45-50 seconds.
  6. Press the M&Ms into the melty candy melts to create the flowers.
  7. Allow the candy to set for about 30 minutes, and enjoy.
  8. For the ingredient amounts, a bag of pretzels and white candy melts will make plenty of candies, but depending on the size M&M bag, you may need more than one. The more M&Ms you have, the more candies you can make.

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