Pumpkin Brown Butter Scones
Prepare the perfect fall-flavored Pumpkin Brown Butter Scones using simple, fresh, and flavorful ingredients. These scones are an excellent baked treat to eat for breakfast with coffee or tea.
This post may contain affiliate links. We may receive a commission if you click and purchase something. Please see our disclosure policy for more details.
Do you enjoy eating delicious and fresh scones? They have a perfectly crisp exterior with a soft, moist, and delicious center. If you’re a fan of scones, you’ll love these Pumpkin Scones because of their sweet and wholesome taste. These classic scones pair perfectly with a cup of hot tea or coffee in the morning, leaving you feeling full and ready to tackle the day.
How To Make Pumpkin Scones
What You’ll Need to Make Pumpkin Brown Butter Scones
Before you get started, you’ll need a few important ingredients to prepare these incredible scones, such as:
- Butter. Make sure you have at least 10 tablespoons of butter available to use.
- All-Purpose Flour. Create the dough for the scones using all-purpose flour to start.
- Light Brown Sugar. Add light brown sugar to add sweetness to the dough.
- Baking Powder. Create the perfect texture for your scones with baking powder.
- Pumpkin Spice. Enhance the flavor of the scones with a bit of pumpkin spice sprinkled in the mix.
- Canned Pumpkin. Don’t forget the pumpkin puree! It would not be pumpkin scones without it! It adds both texture and flavor to the scones.
Scone-Making Kitchen Essentials
- Large Mixing Bowl
- Pastry Blender
- Baking Sheet With Parchment
- Rolling Pin
You’re also going to need salt, egg, heavy cream vanilla extract, and chopped pecans for the scones. The pecans are optional, so if you don’t like them, you can leave them out.
You’ll need whipped cream cheese, powdered sugar, and vanilla extract to create the cream cheese icing that you’ll put on your Pumpkin Brown Butter Scones. The cream cheese icing adds flavor to these incredible baked goods.
Which type of cream cheese do I need to use?
When using cream cheese for the frosting, be sure to use the whipped version. It’s lighter and easier to work with, making it better to use with the other ingredients to create the frosting. The brand of cream cheese used isn’t important. You can choose any brand of cream cheese that you like.
Do I add the icing while the scones are hot?
No, don’t add the icing to the scones while they’re still hot. Wait for them to cool down completely before you apply the icing. It will turn out a lot better that way. You can leave them on the kitchen table to sit out for an hour or two before you add the icing on top.
How many servings does this make?
When following this recipe for Pumpkin Brown Butter Scones, you’re going to have enough scones to serve up to eight people. Of course, you can always double the recipe to make more if you need them. One scone has approximately 373 calories.
How do I store the Pumpkin Brown Butter Scones?
If you want to store the scones and save them for later, place them in an airtight container with a lid and put them in the fridge for up to 48 hours. You can easily reheat the scones in the microwave for roughly 30 seconds so that you can enjoy them fresh and hot again.
Try These Easy Scone Recipes
More Easy Pumpkin Recipes To Try
Chocolate Chip Pumpkin Nut Bread
Save this Easy Pumpkin Scones Recipe. Pin the image below to your favorite Pinterest board.
Pumpkin Brown Butter Scones
Prepare the perfect fall-flavored Pumpkin Brown Butter Scones using simple, fresh, and flavorful ingredients. These scones are an excellent baked treat to eat for breakfast with coffee or tea.
Ingredients
- For the Scones
- 10 tbsp butter
- 2 cups all purpose flour
- 1/2 cup light brown sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin spice
- 1 egg
- 1/3 cup heavy cream
- 1/2 cup canned pumpkin
- 1 1/2 tsp vanilla extract
- 1/2 cup chopped pecans, optional
For the Cream Cheese Icing
- 2 oz whipped cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Brown the Butter: Chop the butter into cubes and place it in a small saucepan over medium-high heat.
- Once the butter has melted, begin to whisk it gently. Allow the butter cook until it is golden brown— about 4 minutes.
- The butter will foam on top but you’ll know the butter is ready when the foam on top starts to turn golden brown.
- Remove it from the heat and whisk it gently again. Transfer to a heat safe, airtight container and freeze until solid— about 2 hours.
- Note: Make sure to scrape all of the browned solids out of the bottom of the pan! You don’t want to lose any of that flavor.
- Add the flour, brown sugar, baking powder, salt, and pumpkin pie spice to the bowl of a food processor.
- Pulse to combine. Chop the frozen brown butter into large cubes and add it to the food processor.
- Pulse again until the butter is the size of peas— about 10 pulses.
- Note: This can also be done in a large bowl using a pastry cutter or two knives.
- In a small bowl, whisk together the egg, cream, vanilla, and pumpkin puree until combined.
- Transfer the butter/flour mixture to large bowl. Add the wet ingredients and chopped pecans (optional). Stir until no large clumps of flour remain.
- Note: This is easiest with a dough hook but it can also be done with a wooden spoon or your hands.
- Once the dough is fully combined (it will look dry, that’s okay!), transfer it onto a floured surface and pat it into a circle using your hands— the dough should be 1 inch thick and the circle should be 8 inches in diameter.
- Cut the dough into 8 triangles and transfer to a parchment lined baking sheet.
- Note: To ensure evenly sized triangles, begin by cutting the dough in half. Then cut each half in half again (now you have 4 quarters). Then cut each quarter in half diagonally from the center of the circle.
- Bake in a preheated 425F oven for 16-20 minutes, or until the scones are lightly browned and puffed.
- To make the icing, combine all of the ingredients in a small bowl and whisk until no large lumps of powdered sugar remain. Allow the scones to fully cool before icing or the icing will melt off the scones.
- Store the scones in an airtight container in the refrigerator for up to 48 hours.
- The scones are best when reheated in the microwave for 30 seconds.
I got what you intend, regards for posting.Woh I am happy to find this website through google. “Those who corrupt the public mind are just as evil as those who steal from the public.” by Theodor Wiesengrund Adorno.
Its good as your other content : D, regards for putting up.
I genuinely enjoy reading through on this website , it contains good content.
I am really inspired together with your writing abilities and also with the format for your blog. Is that this a paid topic or did you customize it your self? Either way stay up the excellent high quality writing, it’s rare to look a nice blog like this one nowadays..
you are really a good webmaster. The web site loading pace is amazing. It sort of feels that you are doing any distinctive trick. In addition, The contents are masterwork. you’ve done a excellent process on this matter!
This actually answered my downside, thanks!
Great post, you have pointed out some fantastic details , I too think this s a very superb website.
Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Regardless, just wanted to say wonderful blog!
My developer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the costs. But he’s tryiong none the less. I’ve been using Movable-type on various websites for about a year and am concerned about switching to another platform. I have heard great things about blogengine.net. Is there a way I can import all my wordpress posts into it? Any help would be really appreciated!
Exactly what I was looking for, thanks for putting up.
You are my intake, I own few blogs and infrequently run out from to post .
Simply wanna input that you have a very nice site, I enjoy the style it really stands out.
I simply wanted to make a brief message to be able to appreciate you for some of the amazing items you are showing on this website. My rather long internet lookup has at the end of the day been honored with reasonable concept to write about with my friends and classmates. I ‘d repeat that we website visitors are very much lucky to exist in a magnificent network with many lovely people with interesting principles. I feel pretty happy to have encountered your webpage and look forward to many more cool times reading here. Thanks once again for all the details.
I like what you guys are up also. Such intelligent work and reporting! Carry on the excellent works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my web site :).
After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.
I conceive this web site holds some rattling great information for everyone. “Anger makes dull men witty, but it keeps them poor.” by Francis Bacon.
Mitolyn is a cutting-edge natural dietary supplement designed to support effective weight loss and improve overall wellness.
I like this web site very much, Its a really nice situation to read and get info .
Mitolyn is a cutting-edge natural dietary supplement designed to support effective weight loss and improve overall wellness.
I like this internet site because so much utile stuff on here : D.
Very nice post. I simply stumbled upon your blog and wanted to say that I’ve really enjoyed browsing your weblog posts. In any case I will be subscribing for your rss feed and I am hoping you write once more very soon!
I believe this internet site has some very excellent info for everyone. “In this world second thoughts, it seems, are best.” by Euripides.
Hey just wanted to give you a quick heads up. The text in your post seem to be running off the screen in Firefox. I’m not sure if this is a format issue or something to do with web browser compatibility but I thought I’d post to let you know. The style and design look great though! Hope you get the problem fixed soon. Many thanks
PrimeBiome is a dietary supplement designed to support gut health by promoting a balanced microbiome, enhancing digestion, and boosting overall well-being.
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point. You definitely know what youre talking about, why waste your intelligence on just posting videos to your weblog when you could be giving us something enlightening to read?
Just desire to say your article is as astounding. The clarity on your put up is simply great and i could assume you’re a professional in this subject. Fine together with your permission let me to clutch your feed to stay updated with coming near near post. Thank you 1,000,000 and please carry on the gratifying work.
Merely wanna tell that this is invaluable, Thanks for taking your time to write this.
Absolutely indited content, thank you for selective information. “Necessity is the mother of taking chances.” by Mark Twain.
I like this post, enjoyed this one thanks for posting.
I believe this web site has some rattling great information for everyone. “Glory is fleeting, but obscurity is forever.” by Napoleon.
We’re a group of volunteers and starting a new scheme in our community. Your website offered us with valuable information to work on. You have done an impressive job and our whole community will be thankful to you.
Please let me know if you’re looking for a article writer for your weblog. You have some really good articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d really like to write some content for your blog in exchange for a link back to mine. Please blast me an e-mail if interested. Kudos!
I truly appreciate this post. I’ve been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thanks again!